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bhenjee · Jun 15th, 2009, 09:55 PM

^ what are bal waley parathey??
also, I think your rotis look pretty decent.

My issues with making a nice roti are : 1- The dough keeps on sticking to my rolling pin/ chopping board. If I add more flour to it, then the rotis become too dry...
2- My rotis are ok to be consumed within the say next 20 mins. Any more time and they become as hard as rocks... WHYYYYYYYYYYY
why can't they stay soft and chewy... What am I doing wrong? Also, I make them in this huge nonstick skillet I have.. don't really have a roti tava.. does that matter??

Roti experts, PLEASE HELP

Jun 15th, 2009, 09:55 PM	#2 (permalink)
bhenjee Senior Member Join Date: Aug 30, 2006 - 11:43 am Location: with polar bears.. Posts: 772	^ what are bal waley parathey?? also, I think your rotis look pretty decent. My issues with making a nice roti are : 1- The dough keeps on sticking to my rolling pin/ chopping board. If I add more flour to it, then the rotis become too dry... 2- My rotis are ok to be consumed within the say next 20 mins. Any more time and they become as hard as rocks... WHYYYYYYYYYYY why can't they stay soft and chewy... What am I doing wrong? Also, I make them in this huge nonstick skillet I have.. don't really have a roti tava.. does that matter?? Roti experts, PLEASE HELP hont mere thay, magar in ki..har ek baat thay tum...