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Enya · Jun 15th, 2009, 11:34 PM

That's not too bad for the first time with Whole Wheat, i know it's very difficult to knead and to roll the dough with Whole Wheat . It comes with patience and practice. I could've learned half the geography/Maths while i was working on the circular shape

Bhenjee, as far as your chapatis are concerned then i think if you don't preheat the pan properly then the roti takes too long to get brown and if it's given a lot of heat then it becomes hard like rock. As well, don't make the roti too thin, that can be a one of the reason for the rotis to go hard. Try that and report back

Jun 15th, 2009, 11:34 PM	#12 (permalink)
Enya Senior Member Join Date: Jan 30, 2006 - 2:22 pm Location: Toronto Posts: 1,127	That's not too bad for the first time with Whole Wheat, i know it's very difficult to knead and to roll the dough with Whole Wheat . It comes with patience and practice. I could've learned half the geography/Maths while i was working on the circular shape Bhenjee, as far as your chapatis are concerned then i think if you don't preheat the pan properly then the roti takes too long to get brown and if it's given a lot of heat then it becomes hard like rock. As well, don't make the roti too thin, that can be a one of the reason for the rotis to go hard. Try that and report back