omg and I thought I was the only one wit roti making problems. the roti is never gool! sometimes wen nnoone is looking I place a round pan on top of da roti and cut off da extra ..or else they look like african map.
But a gud tip for rotis dat go hard is put butter on em after u make em while they r still warm lol dats wat I do
also for ppl whose roti stick to the hand-- knead ur atta a lot and make sure its not loose.
now a gud tip on round rotis wud help.