Thread: Haleem garnish
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Old Jun 19th, 2009, 02:44 PM   #14 (permalink)  
Muzna
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Quote:
Originally Posted by Princess1983 View Post
Erm, is this a silly question but I've noticed on some recipes one of the ganishes is ginger-which I love. Is it suppose to be fried or raw?!
It is supposed to be super-finely sliced and raw.......
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