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Old Jun 19th, 2009, 03:02 PM   #6 (permalink)  
Muzna
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Join Date: Jan 1, 1970 - 7:00 am
Posts: 12,582
Blog Entries: 12

Bookworm


you noticed the overcooked shrimp too huh?
I have such a pet peeve about people overcooking all sorts of meats and seafood...my steaks should be pink....most of the way through.......and my shellfish should be tender...not rubbery.






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