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I have a mango, some fresh Mint (Medina Stores did not have any Corriander, nor did Morrisons), and red onions.
Apart from chopping all that lot up and mixing it together with some lemon, how else does one make Mango Salsa?
I have never made it before, nor have I ate it before, but I would like to think that those ingredients would go well together...won't they?
It will be served with grilled ginger chicken...(my guest does not like fish, I would have perfered fish).
Thanking youse in advance.
OMG!!!
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