|
Finely dice half a mango (I used a Brazilian mango, not the pakistani ones, so it was fairly hard).
Finely dice half a red onion.
Mixed togther with juice of half a lemon.
Add a small amount of tamrind sauce (depending on taste).
And Bob's your chacha...mango salsa.
It's actually VERY VERY yummy.
I served it with grilled ginger chicken, however, I think I shall use fish next time, will probably taste better. I didnt think much of the chicken.
OMG!!!
|