Quote:
Originally Posted by Princess1983
I use the following stock cubes:
Asda own brand veggie ones-when boiling pastas etc
Fish stock cubes (I think there from tesco...) for anything fishy
Halal Beef stock cubes (from our local desi store, imported Halal) for everything...including daals and soups
Knorr chicken stock cubes (from our local desi store, imported Halal) I add them to loads of things-daals, chicken dishes etc...
Pilau stock cubes-in rice and noodle dishes
There's loads of stock cubes on the market-Maggie do a cube (is it a seasoning cube?!) which has a serving suggestion as a drink too. Might give it a bash...
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i also use the asda own brand they are good.
oxo are my favourite, also the liquid oxo in a bottle. u can get oxo chinese cube and mexican cube.
i have soup made from stock cubes, throw in some veggies and maybe cheese, garlic you have an easy fast soup.
Yes they are salty, that is the point they add flavour, pepper, spices.
Dont add too much additional salt if your using a stock cube.