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You can make baingan pakoras for your own family and also share with guests, friends, etc.
You can make baingan ka raita.......where you fry the baingans and put them in yogurt.
You can make baba ghanouj which is a Middle Eastern eggplant appetizer.
You can eggplant parmesan.......fry in breadcrumbs and serve with marinara sauce and cheese over a bed of pasta.
You can experiment with a variety of eggplant salans.....baingan ka bharta........bagharay baingan.
I've read on the Internet that you can freeze egglpant for later use. If your hubby has brought a truckload of baingan that you're afraid will go to waste, then why not give some baingans to friends? I've seen people give fruits and veggies to friends.
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