Originally Posted by mirage

What recipe I have of Lebanese kebabs, and tried too, is somewhat different than alu stuffed something. It is something like meat: mince/whole, veggies, potatoes, peas, spaghettis, boil individually and mash/mix them together. Add salt, white pepper, black pepper, chinese salt and an egg to bind. roll in egg, then crumbs, then an egg and deep fry. They tirned out well. The recipe was Zubeda Tariq's as far as I remember.