I searched alover the forum here, but couldnt find one. I have however this own recipe of mine, i tried earlier. It turned out well, but why I looked for other recipies was that I wished to add some more taste. Anyhow it went something like:
I fried a little sliced onions and then added all such masalas as needed when we are stir frying meat, after cooking a bit I added garlic ginger paste, then dahi ofcourse, and then half a cup of grinded onion, to make the gravy thicker. After letting it simmer for sometime, I added meat balls, add some more water and let it al cook covered. After sometime when the oil rose upwards on the surface, I turned the flame out. Now I am thinking of adding some alubukhara paste also, into that, to make the gravy even more thicker and tasty. Do you think it should work? And please pay heed, read the recipe and tell me if there is something to add or deduct.
Your help will be greatly appreciated.
Thanks
