Afhani Pulao
Marianate 1/2 kg boneless chicken chunks in lemon juice, slat black pepper and stry fry them.
Fry 1 cup grated carrots and half cup raisins.
Caramelize 1 Teaspoon of sugar. Add some water, zeera and oil and 2 chicken cubes.
Now add presoaked 300gm 'sella rice' and add water. Cook till rice are almost done. Remeber u would require more water then u do for basmati rice.
Before u put them on dum, add in carrots, raisins and chicken.
Ur afghani pulao is ready
