Bread Rolls
i use the masala we normally make for aalo kababs, or aalu paratha, then take a slice of bread dip it in lil water when its wet press it with hands and squeeze out the water, this is to make sure the slice doesnt break when u roll it up and it'll absorb less oil when u fry, then take a spoonful of aalu masala, put it in bread and roll the slice. dip in a beaten egg and fry.
Qeema Aalo Cutlets
Here's a aalu masala recipe similar to mine, posted by Redvelvet
http://www.paklinks.com/gs/6607751-post5.html
4 potatoes,
1.2 kg qeema
sweet corn 4oz (prick them lightly with fork)
1 onion finely chopped
1tsp garam masala powder
coriander and mint leaves according to taste
salt/black pepper to taste
2 eggs, maida (white flour) and bread crumbs.
Mash the boil potatoes, add qeema, sweet corn, salt pepper, chopped coriander mint and garam masala powder. mix it with hands. add an egg.
Make round patties with them, mix 2 tbsp milk in an egg, dip the patties first in maida, then in egg(plus 2tbsp milk) and then finally coat with breadcrumbs and fry. InshaAllah you'll like it as its different from the regular qeema alu cutlus or qeema kababs.