Originally Posted by jalpari90

For the creamy sauce, i take like half litre of milk and add 4 qulfis in it lol. Then i cook it and there i have a delectable sauce ready. u have a lot of options in here. U can use qalaqand or barfi as well. This makes it no-fail.
Then i deep fry slices cut in squares. just golden brown, cuz if u bur n make them dark brown u will be ruining the whole thing. Then i put them in the sauce, garnish them with silver foils and finely chopped almonds and pistachos.

At times i bake the nuts with butter and sugar in the oven for like 2-3 minutes. That adds another dimension to the taste