I always always fry the kofta's before hand , but lightly fry them like half cooked stage ..
That way, they dont break.. give a fabulous meaty taste .. and absorb masala's even better ...
My mom usually adds them raw , and I sometimes feel it has that boiled keema taste which i dont like ... however those of you who can manage the koftay without frying first , kudos to you all .. its a tough job that you are doing extremely well
