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I make shahi tukray in a different way, here's a jhatpat thing..
btw I might b doing it wrong, but the outcome is always good, n my family loves it,which is the main thing!
fry the bread slices, then giv them a dip in the sheera... take them out in a dish and as cooled layer with cream....... serve chilled. obviously the garnishin with pista, baddam etc as you like...
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