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RupayHalwa · Jun 29th, 2009, 05:58 PM

You could try baking the whole lot including marinade in a single layer in a deepish dish with some oil on top. Baste it for a bit by spooning over the marinade after about 25mins of baking. When the marinade dries and the oil separates, chicken should still b juicy and not hard. Cover it with foil after its cooked so it doesn't dry out. If u overcook it will b dry too.

Jun 29th, 2009, 05:58 PM	#9 (permalink)
RupayHalwa Senior Member Join Date: Jul 20, 2008 - 12:54 pm Location: UK South East Posts: 3,431	You could try baking the whole lot including marinade in a single layer in a deepish dish with some oil on top. Baste it for a bit by spooning over the marinade after about 25mins of baking. When the marinade dries and the oil separates, chicken should still b juicy and not hard. Cover it with foil after its cooked so it doesn't dry out. If u overcook it will b dry too. One must make a mark in this world, if I am remembered for anything, let it be cheese and crackers...