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Masi- I use white self raising flour
CB-
200g Self Raising flour
100g Butter
50g oil
2 eggs
Juice of 2 oranges and 1 lemon. Wash the fruit and grind the zest.
Dried lemon and orange fruit peel/citrus peel (optional but I often leave this out/can be bought from ASDA)
If you want a slight sweetness you can add a tablespoon of golden syrup (again optional)
Blend oil and butter together.
Beat in the eggs.
Add juice and zest.
If you choose to add golden syrup and dried fruit peel, add now.
Sift in the flour.
Fold the mixture.
Should be a runny consistency.
Line a baking tin or use little cupcake holders to make cupcakes.
Bake for 30-40mins/15mins for cupcakes. Check by inserting a skewer/knife into the cake and once done the skewer/knife should come out clean.
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