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ghee is much maligned, but if it is from grass-fed animals like you used to find everywhere else in the world except for the corn and soy fed farms of north america, it isn't particularly unhealthy. might even be good for you with all the CLA in it. probably better than canola if you are worried about cancer.
it is definitely worth the taste, imho. you can make your own. buy some good butter - i highly recommend lurpak or kerrygold. melt it yourself until it loses all the water and the solids brown off. so good!
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