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Thanks dil di rani. This time i baked cokies using my recipe less suger, the cookies turned out Vulnerably delicate. The other problem is my father doesnt like raisins.
I think caramelization of sugar plays part in baking. I heard maple syrup could be a substitute?
And also do u have the recipe for brownies? Cuz i dont know if u mean diabetic cooking chocolate.
Mirch and NJgirl, did u try splenda?
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