Ok so pulao is the one cooked in stock and has brown color. And for biryani, rice and saalan are cooked seperately till you make layers and add color etc.
got that
Thanks peoplaan
Quote:
Originally Posted by Aisha Dubaiwali
I like pulao because it has zarda along with it.
I like meat biryani the most because it has alus with it.
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well, those must be your very local dishes I think.