Quote:
Originally Posted by Sara516
some biryanis have aloo in them, like sindhi biryani...
pulao i think u can sometimes mix with zarda (sweet rice) just for a kick, since pulao is usually salty and not as spicy
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sounds tasty NOT
Quote:
Originally Posted by Sara516
srry but i hate when ppl call "chanay walay chawal pulao... to me, pulao is reserved for meat..not vegetables. just makes it sound fancier than it really is.
just mera nakhra  |
ABCDs nakhray don't count.
Quote:
Originally Posted by Mostar95
Kalay channa's pulao is as tasty as a meat one. Only has to cook it in a proper way.
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Kalay chanay ka pulao??? I am learning new things here. I am familiar with sufaid chanay ka pulao but I guess it's same thing just different chanay.
But with kalay chanay, don't we have "kalay chanay ka saalan (shorba)" serving on top of rice? again different ways of different people I guess
