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You could try slitting them down the middle and adding some lemon to them? That should usually cut the sharp chilli taste
Or yes, you could turn it into a salan - make sure it's one with potatoes and onions in as these should usually pick up some of the chilli
Try a yoghurt or sweet based on - so for example a kebab kalya (wih yoghurt and cream) or a chinese sweet and sour recipe where you use a honey/sweet chilli recipe?
HTH?
Rabbi l'a tajurni far'daw wa'anta khayrul warisin
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