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jalpari90 · Jul 21st, 2009, 04:47 AM

If u are amking it dry, to make it a lil more spicy 'masalehdaar', add i teaspoon amchoor. It will taste yum. But if u add water after putting in amchhor or cover it, the daal will turn out totally blackish. So be careful

Jul 21st, 2009, 04:47 AM	#8 (permalink)
jalpari90 Member Join Date: Apr 12, 2009 - 11:00 am Posts: 168	If u are amking it dry, to make it a lil more spicy 'masalehdaar', add i teaspoon amchoor. It will taste yum. But if u add water after putting in amchhor or cover it, the daal will turn out totally blackish. So be careful