You will never see it in the arab recipe books or in the arab world TV and you should know that Jordan, Syria and Egypt and the major producer of Olive in the world.
You will never see it in the arab recipe books or in the arab world TV and you should know that Jordan, Syria and Egypt and the major producer of Olive in the world.
he's right. arabs usually intake it in its raw form over tahini or in their sauces. italians use butter for baking. traditionally desis have also only used clarified butter (ghee) for cooking. pacific islanders traditionally used coconut oil for their cooking needs.
You will never see it in the arab recipe books or in the arab world TV and you should know that Jordan, Syria and Egypt and the major producer of Olive in the world.
why would i know this
as for those countries u mentioned not using it in their cooking, they probably prefere to sell it to America.....
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