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    Results 1 to 14 of 14
    1. #1
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      assalamoalikum

      as we all no summer time is beckoning so i thought why not ask some 1 to tell me how to make falooda, i would appreciate full instructions plz thank you and may peace be with you


    2. #2
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      insooooooooo

      meray pyarayyyyyyyyy bhaiiiiiiiiiiiiiii

      *makhan laganay wala icon *

      jab ban jayay toh plz thora sa idhar bhee bhej dena :biggrin:

      p.s. internet pe google.com pe search karo bohot saari recipes milein gee

    3. #3
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      'thanda dodh plus sawian plus kulfi' minus rooh afza

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      Originally posted by wake_up_dead:
      'thanda dodh plus sawian plus kulfi' minus rooh afza
      wuddddd wo sawiaan jaisee dikhti haen par sawiaan naheen hoteen they r something different

      gosh...munday sawiaan aur falooday ka fark bhee naheen pata chalta


    5. #5
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      walekum salam

      go to desi grocery shop...u can find kulfa over there....

      as well as packet of falooda (it will be like noodles) u just have to boil them in water with a tea spoon of oil.....

      take a bowl put kulfa and then put that falloda in it......


    6. #6
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      Originally posted by irem:


      wuddddd wo sawiaan jaisee dikhti haen par sawiaan naheen hoteen they r something different

      gosh...munday sawiaan aur falooday ka fark bhee naheen pata chalta



      tum kion nahi bata deti apni recipie

    7. #7
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      p.s. internet pe google.com pe search karo bohot saari recipes milein gee
      good idea, i'll do that.

      ------------------------------------------------------------------------------------


      'thanda dodh plus sawian plus kulfi' minus rooh afza
      sir jii i said full instructions and as far as i can remeber the last time i had a flooda it had more ingredients in it.

      ------------------------------------------------------------------------------------

      go to desi grocery shop...u can find kulfa over there....as well as packet of falooda (it will be like noodles) u just have to boil them in water with a tea spoon of oil.....take a bowl put kulfa and then put that falloda in it......
      thank you i'll do that. jazakallah khair.

    8. #8
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      You may wana use Chinese white Rice Noodles for the white sawwaayaaaN. They are available in most chinese and american grocery stores.

    9. #9
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      i cant make falooda but shall i tell u an excellent alternative of mine...
      boil some sawayya (vermecelli) the thin ones, leave to cool,
      meanwhile get sum icecream, usually works best with raspberry ripple, vanilla or strawberry, and then once the sawayaa are cool pour on icecream and enjoy!

    10. #10
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      ladies and gents1 i have found the full instructions on how to make falooda so i thought i'd share it with ya'..........

      here goes:

      Kulfi Falooda
      (serves 4)



      Ingredients

      5 litres whole milk

      12 green cardamoms, split

      200g sugar

      30g takmalunga seeds (also called takmarya), soaked in water for 30 minutes

      125g rice noodles, boiled, drained and rinsed in cold water

      75ml rose syrup

      300ml whole milk

      halal jelly

      kevda water

      premium ice cream with 'fruity bits'

      75g pistachio nuts, coarsely ground

      75g almonds, blanched and cut lengthways


      Method


      Making the kulfi

      This is the only part that takes time, but you can make the kulfi in advance and then store it for whenever you need it.

      1. Add the cardamoms to the milk and bring to the boil.

      2. Simmer on a low heat until the quantity reduces to about 1 litre. (This will take at least six hours)

      3. Add the sugar and set aside to cool.

      4. Sieve the mixture and fill the creamy liquid in some ice cube trays and freeze. This will make approximately 3 trays.

      Making the jelly
      1. Mix 9 parts water with 1 part Kevda water when making the jelly as per the instructions on the packet.

      2. Once set, cut the jelly into slices.

      Making the Kulfi Falooda
      There's no strict order in which the ingredients should be layered.... so explore what suits you best.

      1. Put a spoonful of the nuts in the bottom of the glass and then pour in some rose flavoured milk.

      2. Add some noodles and a tablespoonful of the soaked takmalunga seeds.

      3. Add a layer of sliced jelly and then pour in some more flavoured milk.

      4. Add 2 - 3 cubes of kulfi.

      5. Add a couple of scoops of ice-cream

      6. Drizzle some rose syrup over the top.

      7. Add a straw and a spoon and indulge.



      recipe taken from a specially undisclosed top secret website

    11. #11
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      mods can you share da site?
      Saima

    12. #12
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      mahismart's Avatar
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      No matter how yummy it is, falooda does not belong in the 'Life & Relationships' section. Please move it to Household Affairs and Cuisine corner
      "We can change the world through our children. May we never break the strong spirits of our daughters. May we teach our sons to become loving and nurturing men. In so doing, we hold the key to universal peace, unlock the door!"

    13. #13
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      "We can change the world through our children. May we never break the strong spirits of our daughters. May we teach our sons to become loving and nurturing men. In so doing, we hold the key to universal peace, unlock the door!"

    14. #14
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      or those who dnt knw wat tukmaria is in english its basil seeds...
      They said: “Glory be to You! We have no knowledge except what You have taught us. You are the All-Knowing, the All-Wise.” ( Surat al-Baqara, 2:32)