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    Results 1 to 16 of 16
    1. #1
      ~*HaKuNa MaTaTa*~
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      Sadaf's Avatar
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      Can anyone give me the recipe for chappal kabab..

    2. #2
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      they are simply awesome

      sorry i ate the recipe

    3. #3
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      Yeah its called Shan Chapli Kebab mix

    4. #4
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      peshawri chappal kay kababs bhi hotay hein?? *frightened look*

      Mein nay tau sirf peshawri chappal kay baaray mein sunna hai... kay bohot mazboot hoti hai or.... bohot zorr say lagti hai :biggthumb i'd brought one from pakistan for my boss last year................... pehan nay kay liye

    5. #5
      ~*HaKuNa MaTaTa*~
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      SERIOUSLY people I need the recipe, without shaan masala

      Also Peshawri chicken karahi ?? anyone? :-|

    6. #6
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      peshawri karahhhiiiiiiiii

      i have eaten at a pakistani resturant. oh kya yaad karaya... laun gi kisi din dobara oh but... i dont think they'll tell me the recipe sawwiiee

    7. #7
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      Qeema
      Diced Green Peppers
      Finely chopped Garlic (or paste)
      Finely chopped Ginger(or paste)
      Diced Onions
      Diced Tomatoes
      2 Eggs
      Coriander Leaves
      Coriander Seeds
      Red Pepper
      Shaan Chappal Kebab Masala

      Mix em together with hands (dont forget to wear plastic glove and if you dont have gloves then wear a clean plastic bag on your hand) and leave it aside for marination from 30min-1hr. Make patties, dont make em too thick because once on the grill they tend to shrink thus reducing the size of the patty. Its better to make thin patties.

      Sorry I dont know the quantities of ingredients listed above, add to your liking.
      "If a man mixes the powder of milk hedge plant and Kantaka plant with the exrement of a monkey and the powdered root of the lanjalika plant and throws this mixture on a woman, she will not love any body else afterward" THE KAMA SUTRA OF VATSYAYANA

    8. #8
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      Quote Originally Posted by SugarFree
      Qeema
      Diced Green Peppers
      Finely chopped Garlic (or paste)
      Finely chopped Ginger(or paste)
      Diced Onions
      Diced Tomatoes
      2 Eggs
      Coriander Leaves
      Coriander Seeds
      Red Pepper
      Shaan Chappal Kebab Masala
      And why would you add all those spices PLUS Shan?

    9. #9
      ..:: Im Not Short..

      Im FUNsized ::..


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      i juz love those..
      ..Do not look back and grieve over the past for it is gone; and do not be troubled about the future, for it has not yet come. Live in the present and make it so beautiful it will be worth remembering.. ~IK~

    10. #10
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      Quote Originally Posted by funguy
      And why would you add all those spices PLUS Shan?
      To make em spicy the way we desis like em. Shaan masala by itself is not enough to make kararay kebab. I always add a lil salt/green/red pepper on top of shaan masala in all of my foods.
      "If a man mixes the powder of milk hedge plant and Kantaka plant with the exrement of a monkey and the powdered root of the lanjalika plant and throws this mixture on a woman, she will not love any body else afterward" THE KAMA SUTRA OF VATSYAYANA

    11. #11
      ~*HaKuNa MaTaTa*~
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      Sadaf's Avatar
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      oh thanks sugarfree...


      But shan masala? challo will give it a try.

    12. #12
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      Here is how we make Chapli Kebab

      1 kg Beef, ground "thickly minced"
      2 cups spring onions, finely chopped
      2 tablespoon anar dana , whole
      3 tablespoon coriander seeds
      2 teaspoon white zeera seeds (cumin seeds)
      4 - hot green chilli, finely chopped
      3 teaspoon red chili crushed
      2 teaspoon ginger, fresh finely shred
      2 large tomato finely chopped
      2 teaspoons salt
      . - oil for deep frying
      How to Cook:
      1. 1. Put mince and all other ingredients except oil in a large bowl and mix well.
      2. 2. Break off large pieces of the mince mixture and shape into large and thick rounds, 1\2 inch thick.
      3. 3. Heat oil in a karahi or deep frying pan until very hot, but not smoking. Oil must be very hot otherwise you will not get the crisp surface.
      4. 4. Fry 2-3 kebabs at a time for 3-4 minutes or until crisp, turning them once or twice during frying.
      5. 5. Serve with Nan and Mint Chutney.
      There is always a moral in every story

    13. #13
      Kaanch Ki Guriya
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      sounds delicious

    14. #14
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      rather than putting raw eggs in keema cook the egg like put in frying pan like fried egg but cook throughly from both the side no runny yolk.mash it and add to the keema mixture.

    15. #15
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      Chef Rahat's Recipe
      Peshawari Kabab (chappal Kabab)

      Peshawari kabab

      qeema(Beef)with some fat 1/2 kg
      crushed red chillies(kut'ti laal mirch)2 tsp
      coriander seeds(sabut dhania)crushed(mota kut'a hua)1 tbsp
      cumin seeds(zeera) crushed 2 tsp
      salt to taste
      garam masala powder 1 tsp
      anaar daana 2-3 tbsp
      1 raw egg and 1 cooked egg(fry one egg in just a tbsp of oil,do not over cook)
      makai ka atta as required
      spring onion 2-3(chopped)
      green chillies3-4(chopped)
      fresh coriander 1/2 cup
      tomato 1 (cubed)

      in qeema add all the spices,vegetables,add a raw egg,and one fried egg,then add makai ka atta just enough to bind it,make kababs,press a slice of tomato on top of it and shallow fry it on a tawa
      ~*~*~Hum Kisi Ka Bhi Dil Torr De
      Kisko Aadhe Raste Mein Chorr De
      To Usko Bhi Duniya Kehti Hai Ada~*~*~

    16. #16
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      you made my mauth water delicious