Ingredients:
2 cups flour
3/4 cup oil
1/4 cup sugar (ground)
1.5 teaspoon salt
2 tablespoon zeera
1 teaspoon baking powder
1 - egg

How to Cook:
1. Mix ground sugar and oil. Add one egg and mix well.
2. Add plain flour, cumin seeds, salt, baking powder and mix well.
3. Shape the biscuits with a biscuit maker or cookie cutter .
4. Put on the greased baking sheets and bake at 350F for about 10-15 minutes or until light brown.
5. Transfer to a wire rack to cool. Store in an airtight container.


This recipe serves 6 people.
Preparation Time: 15 minutes

which flour ? all purpose flour / maida ? reply me

These taste sooooo good. I'm gonna try making them on the weekend.

What about naan-khataaie?

I was looking for the recipe. Thanks for posting it.

MAIDA JEE..MAIDA LAYIN APP

thanks a bunch

Looks awesome... does it need so much oil?

3/4 cup oil
just this much

I'm sold. Can't help it. Me love biscuits.

MARRIED NY did u tried this recipe or any one ?? I want tested recipe of Zeera Biscuits like available in Pakistan.

Originally Posted by Jias

MARRIED NY did u tried this recipe or any one ?? I want tested recipe of Zeera Biscuits like available in Pakistan.

jee jias is lyee tou post ki hai recipe,,app zarror try karayin.

Originally Posted by MARRIED NY

Ingredients:
2 cups flour
3/4 cup oil
1/4 cup sugar (ground)
1.5 teaspoon salt
2 tablespoon zeera
1 teaspoon baking powder
1 - egg

How to Cook:
1. Mix ground sugar and oil. Add one egg and mix well.
2. Add plain flour, cumin seeds, salt, baking powder and mix well.
3. Shape the biscuits with a biscuit maker or cookie cutter .
4. Put on the greased baking sheets and bake at 350F for about 10-15 minutes or until light brown.
5. Transfer to a wire rack to cool. Store in an airtight container.


This recipe serves 6 people.
Preparation Time: 15 minutes

One thing is not cleared to me Married NY. Do you need to roll the dough out BEFORE cutting shapes out of it using cookie cutter as suggested? Or can you simply make a ball and throw them in the oven and they will flatten out as they cook?

Another thing: Is maida and all purpose flour the same? Are they interchangeable in a recipe like this one?
P.S. These do sound good and easy. I am going to try them out for sure.

Thanks for the recipe MARRIED NY.

Maida and all purpose flour are the same.

I made these cookies just mix, roll then cut, but salt is over next time I will use 1/2 teaspoon salt and 1/2 cup castor sugar rest is fine very crunchy yummy.

^thanks jias for measurement.

I have naan khatai recipe by RIDa Aftab. I made last week,and they turned out to be excellent.

I will post recipe later.

I will wait for the recipe.