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    Results 1 to 11 of 11
    1. #1
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      Mrs. Shikra's Avatar
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      hey ya all.....can somebody please post the recipe of pokara curry...i was searching it online and no luck so far.....soooooooooo pleaseeeeeee helpppp...

      Thanks.
      Guess kon?
      one ~n~ only Dj_Aqua....ha ha

    2. #2
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      Ingredients:

      Pakora Recipe

      1 cup Garam Flour
      1/4 cup Chopped onion
      1/4 cup Chopped potato
      1 tsp Ajwain
      1 tsp Red chili powder.
      1 tsp Chopped ginger.
      1/2 tsp Baking powder.
      Oil for deep frying
      Salt As per taste

      Kadhi Recipe

      1 cup Kadhi Curd (yogurt)
      1/4 cup Gram flour
      2 no. Dry red chili whole
      1 tsp Turmeric powder.
      A pinch Asafetida
      1 tsp Fenugreek seeds.
      2 tbsp Oil.
      Salt As per taste



      Preparation:

      • Mix all pakora ingredients except oil and add about cup of water. Mix well.
      • Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.
      • Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water.
      • Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.
      • Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes.
      • Serve punjabi kadhi hot with steamed rice.
      I found this recipe online, so I have post it here.
      WE NEED BLESSINGS OF ALLAH.

    3. #3
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      chips6's Avatar
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      http://www.paklinks.com/gs/showthrea...73#post4261373



      i once posted the recipe in this thread ....
      Last edited by chips6; Feb 27th, 2008 at 11:27 AM.
      It's better to light a candle ,than to curse the darkness.

    4. #4
      Jhansi Ki Rani
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      Lusi's Avatar
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      lol... it is not curry... it is karhi...lol
      May Allah bring peace in Pakistan. Ameen
      Aray Logo Tumhara Kiya
      Main Jano Mera, Mera Khuda janay-

    5. #5
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      mehroo's Avatar
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      Now i want karhi pakoray

    6. #6
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      my mom makes amazing karhi.. man i am craving them now..

    7. #7
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      Afro-Sheen's Avatar
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      Just make sure to make the pakoras yummy like you normally make em.with potatoes/onions/thania..masala etc....that makes for a yummier karhi. Also I like my karhi a bit on the tangy side...so use yogurt that is a bit tart

      no wi want it too...not sure any place near me makes that!

    8. #8
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      chips6's Avatar
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      ^^ someone once told me to that I can add some sour cream to karhi to give it that tangy taste....
      though i have not tried it that way,but i think it should taste fine...
      It's better to light a candle ,than to curse the darkness.

    9. #9
      Jo bhulaey na bhoolay
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      bheegiyaad's Avatar
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      am about to start a thread for this karhi
      thanks fot the recipe
      "The death from which you flee will truly overtake you: then you will be sent back to the Knower of things secret and open: and He will tell you (the truth of) the things that you did!" (Surat al-Jumu'ah: 8).

    10. #10
      Ira
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      chips, my MIL suggests keeping yoqurt outside at room temperature for a day or two before making karhi to give it the tangy taste. SHe also says homemade yogurt works better than the packaged kind since its sweeter. I did it this way once and it turned out khatti, the way i like it.

      I was tihnking of making it this week but the thought of consuming all those calories made me cringe and not do it
      I love children and old people. Its everyone in between I can't stand - Don Imus

    11. #11
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      Mrs. Shikra's Avatar
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      Thank you soooooo muchhhhhh.....i will make KARHI...lol....this weekend...cuz i have no yougart at home......but thanksssssss
      Guess kon?
      one ~n~ only Dj_Aqua....ha ha