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  • Page 1 of 3 123 LastLast
    Results 1 to 18 of 41
    1. #1
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      Fry 1 large onion and 1 tsp. zeera in oil.




      Cut 1 lauki into small pieces.




      Chop a 2" piece of ginger.




      Add 1 and 1/2 chopped tomatoes to onions.




      Add salt, red chilli powder to taste, and 1 tsp. haldi. Fry for a minute.




      Add the lauki and stir well. Cover and cook on medium.




      Stir a couple of times. Done.




      Chopped cilantro.

      Don't be hurtin' and hatin' cuz my phone is so cool!

    2. #2
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      wow ... like bruv like sister

      Baji ... do teen chapatii'yan bee dal leen please .... i m headin off to home

    3. #3
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      Sure. Come on over.......
      Don't be hurtin' and hatin' cuz my phone is so cool!

    4. #4
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      Aliyish's Avatar
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      Now next thing.... we should make some lauki /bottle gourd ki kariii ( yellow one )....

      I dont like it at all .. but me maah likes it in bits

      P.s: sambar and lauki ...

    5. #5
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      As in KaRhi...with pakoRas?
      Don't be hurtin' and hatin' cuz my phone is so cool!

    6. #6
      TLK
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      It was good. Yummy

      Aliyish bhai sahab, you are too late
      My father believed that if the world found out who I really was they'd reject me out of fear.

    7. #7
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      yea karhi in which we use yoghurt , besan (gram flour) , turmeric powder, cumin seeds , mustard seeds , Fenugreek seeds (Methi) , all those red and green chilies and Asafoetida (Heeng)....

      bas pakooras ki jagah ya can use lauki

    8. #8
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      Quote Originally Posted by TLK View Post
      It was good. Yummy

      Aliyish bhai sahab, you are too late
      Kyun ? did ya take left over to work ?

    9. #9
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      I see. But do you make the kofta type pakoRas with the lauki or do you just cut up lauki and cook it in the kaRhi? Sounds yummy...
      Don't be hurtin' and hatin' cuz my phone is so cool!

    10. #10
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      Quote Originally Posted by Aliyish View Post
      Kyun ? did ya take left over to work ?
      He did.
      Don't be hurtin' and hatin' cuz my phone is so cool!

    11. #11
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      Wow looks so pretty and yummi , I will ask TLK in a PM to make sure he is not praising it for the sake of it.
      Some day this world will be a better place. Keep working to make it better one minute at a time.

    12. #12
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      Nikki
      no water? Lauki, kaddu ko boltay hain na that requires a lot of water?
      Or is this squash???

      Btw whatever it is looks delicious.

    13. #13
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      Quote Originally Posted by Niksik View Post
      I see. But do you make the kofta type pakoRas with the lauki or do you just cut up lauki and cook it in the kaRhi? Sounds yummy...
      well just peel the lauki and cut in small pieces ... thats all no kofta type pakooras in it

    14. #14
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      Quote Originally Posted by SAJAL View Post
      Nikki
      no water? Lauki, kaddu ko boltay hain na that requires a lot of water?
      Or is this squash???

      Btw whatever it is looks delicious.
      No, the water in tomatoes is enough. And lauki releases water too. This lauki was fresh. You may have to put half a cup sometimes.
      Don't be hurtin' and hatin' cuz my phone is so cool!

    15. #15
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      Nikiiiiiiiiiiiiiiiii Didiiiiiiiiiii.........wow dat looks yummy.....








      P.S wats Lauki

      "If you're gonna be two-faced at least make one of them pretty."


      >>> Perfecsheyn <<<

    16. #16
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      looks yum....!!
      my mom makes a lot of vegetables like this...just the basic spices and masala of onions and tomatoes....including lauki(aka kuddo or gheeya too)...
      It's better to light a candle ,than to curse the darkness.

    17. #17
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      niks, that looks delish!!!
      i have to try this sometime!
      did marya cut up the pyaaz for u?

    18. #18
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      She helped me with the ginger Namkeen!
      Don't be hurtin' and hatin' cuz my phone is so cool!

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