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  1. Sep 12th, 2009, 10:40 AM #1
    emmzee2
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    I keen to try out vol au vents but dunno what fillings recipes to follow. please share your tried and tested recipes
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  3. Sep 13th, 2009, 05:28 AM #2
    clothesmad
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    creme cheese with smoked salmon, or a prawn in thousand island dressing, egg mayonnaise
    Last edited by clothesmad; Sep 13th, 2009 at 05:31 AM. Reason: spelling mistake
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  4. Sep 13th, 2009, 05:29 AM #3
    clothesmad
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    boiled shredded chicken, mayonnaise, knob of butter, salt and pepper
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  5. Sep 13th, 2009, 06:46 AM #4
    RupayHalwa
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    Cream cheese n smoked salmon or non-smoked salmon with garlic n chives.
    Chopped chicken in mayo.
    Mixed veg n cheese.
    Spinach, mushrooms n ricotta.
    Chopped aubergine sauteed with red peppers, onions n tomatoes.
    Chicken, mushrooms n sweetcorn in a cream sauce.
    One must make a mark in this world, if I am remembered for anything, let it be cheese and crackers...
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  6. Sep 13th, 2009, 08:09 PM #5
    ehl-e-chamman
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    meat n mushroom ragu
    Women who seek to be equal to men lack ambition.

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  7. Sep 13th, 2009, 09:00 PM #6
    bride2be
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    chicken salad
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  8. Sep 13th, 2009, 11:32 PM #7
    redvelvet
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    Quote Originally Posted by RupayHalwa View Post
    Cream cheese n smoked salmon or non-smoked salmon with garlic n chives.
    Chopped chicken in mayo.
    Mixed veg n cheese.
    Spinach, mushrooms n ricotta.
    Chopped aubergine sauteed with red peppers, onions n tomatoes.
    Chicken, mushrooms n sweetcorn in a cream sauce.

    YUM that sounds good. We should all go over to Halwa's


    I've also seen

    spicy potato filling

    And some people use them for deserts as well. Stuff them with cream and fruit (strawberries, for example).
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  9. Sep 13th, 2009, 11:33 PM #8
    redvelvet
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    Hmmmmm.....I've never had chicken pot pie before. But it would be interesting to use a chicken pot pie filling for the vol au vents.......which would provide the flaky exterior/shell that a pie crust provides.
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