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    Results 1 to 7 of 7
    1. #1
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      If you added too much chilli, add some sugar.

      The Scoville scale determines how hot a chilli is, by taking a solution of the chilli and mixing it with sugar syrup until the heat is not longer detected. It's got something to do with how the sugar reacts with the capsaicin (what makes a chilli spicy).

    2. #2
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      Quote Originally Posted by Chicken Biryani View Post
      If you added too much chilli, add some sugar.

      The Scoville scale determines how hot a chilli is, by taking a solution of the chilli and mixing it with sugar syrup until the heat is not longer detected. It's got something to do with how the sugar reacts with the capsaicin (what makes a chilli spicy).
      That's an interesting fact...I always assumed you added yoghurt or tomatoes.So I'm guessing the sugar just dissolve in the salan...
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    3. #3
      LP
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      umm..r u sure
      hv u tried it....cuz sugar is sweet......and if u added chilli in something salty..we definitely dont want a sugary effect
      Last edited by LP; Jun 10th, 2011 at 11:43 AM.
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      why would anyone wanna reduce heat? i say scoop in another spoonful of cayenne pepper powder like a real desi. tsk





      srsly though, yogurt/dairy is pretty much the only edible thing that can take the sting out of capsacin. have a pitcher of chaach or lussi waiting alongside your red hot meal.
      Simple ain't easy.

    5. #5
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      Quote Originally Posted by Little Princess View Post
      umm..r u sure
      hv u tried it....cuz sugar is sweet......and if u added chilli in something salty..we defenitely dont want a sugary effect
      Well I havnt tried it personally ,so try it out and share your thoughts with us

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      Quote Originally Posted by Chicken Biryani View Post
      Well I havnt tried it personally ,so try it out and share your thoughts with us

      Guinea-pig
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      Quote Originally Posted by Little Princess View Post

      Guinea-pig