• Accomplished
  • Aggravated
  • Amused
  • Angry
  • Annoyed
  • Anxious
  • Apathetic
  • Artistic
  • Awake
  • Bitchy
  • Blah
  • Blank
  • Bored
  • Bouncy
  • Busy
  • Calm
  • Cheerful
  • Chipper
  • Cold
  • Complacent
  • Confused
  • Contemplative
  • Content
  • Cranky
  • Crappy
  • Crazy
  • Creative
  • Crushed
  • Curious
  • Cynical
  • Depressed
  • Determined
  • Devious
  • Dirty
  • Disappointed
  • Discontent
  • Disgusted
  • Distressed
  • Ditzy
  • Dorky
  • Drained
  • Drunk
  • Ecstatic
  • Embarrassed
  • Energetic
  • Enraged
  • Enthralled
  • Envious
  • Exanimate
  • Excited
  • Exhausted
  • Flirty
  • Frustrated
  • Full
  • Geeky
  • Giddy
  • Giggly
  • Gloomy
  • Good
  • Grateful
  • Groggy
  • Grumpy
  • Guilty
  • Happy
  • High
  • Hopeful
  • Horny
  • Hot
  • Hungry
  • Hyper
  • Impressed
  • Indescribable
  • Indifferent
  • Infuriated
  • Intimidated
  • Irate
  • Irritated
  • Jealous
  • Jubilant
  • Lazy
  • Lethargic
  • Listless
  • Lonely
  • Loved
  • Melancholy
  • Mellow
  • Mischievous
  • Moody
  • Morose
  • Naughty
  • Nauseated
  • Nerdy
  • Nervous
  • Nostalgic
  • Numb
  • Okay
  • Optimistic
  • Pakistan
  • Peaceful
  • Pensive
  • Pessimistic
  • Pissedoff
  • Pleased
  • Predatory
  • Productive
  • Quixotic
  • Recumbent
  • Refreshed
  • Rejected
  • Rejuvenated
  • Relaxed
  • Relieved
  • Restless
  • Rushed
  • Sad
  • Satisfied
  • Scared
  • Shocked
  • Sick
  • Silly
  • Sleepy
  • Sore
  • Stressed
  • Surprised
  • Sympathetic
  • Thankful
  • Thirsty
  • Thoughtful
  • Tired
  • Touched
  • Uncomfortable
  • Weird
  • Working
  • Worried
  • Page 1 of 2 12 LastLast
    Results 1 to 18 of 28
    1. #1
      Senior Member
      ----
       

      Mirch's Avatar
      Join Date
      Jan 8, 2008
      Location
      Chand meri zameen , Phool meera watan
      Posts
      21,804
      Blogs
      14
      I loved it back home. My eldest bhabi used to make it. Have not eaten it for ages.
      Please share some tried and tested recipes.

      I have experimented with one from some desi channel , it will be ready in a couple of days. I will report the recipe and as to how it turned out.
      Some day this world will be a better place. Keep working to make it better one minute at a time.

    2. #2
      Senior Member
      ----
       


      Join Date
      Jun 8, 2006
      Location
      South West London
      Posts
      7,935
      Our neighbour use to serve it with their haleem! That was really yummy. I do not know the recipe but I think its very simple one.

    3. #3
      Senior Member
      ----
       

      Mirch's Avatar
      Join Date
      Jan 8, 2008
      Location
      Chand meri zameen , Phool meera watan
      Posts
      21,804
      Blogs
      14
      Quote Originally Posted by Mostar95 View Post
      Our neighbour use to serve it with their haleem! That was really yummy. I do not know the recipe but I think its very simple one.
      Yes the one I used from tv show which was on youtube is pretty simple. I cannot wait to see how it turns out. still two more days before it will be ready for consumption. It has been rainy and cloudy for next two days , this achar needs sun for pickling.
      Some day this world will be a better place. Keep working to make it better one minute at a time.

    4. #4
      Senior Member
      ----
       


      Join Date
      Jun 8, 2006
      Location
      South West London
      Posts
      7,935
      I'll try to get the recipe tomorrow morning but what I can recall from the memory the ingredients were shaljam, mirch, raye, salt and water (not sure about sirka).


      Here in London we had a 10 days of summer with temp going up to 23 but now the winter and clouds are back and its extremely cold - going to minus tonight again.

    5. #5
      Senior Member
      ----
       

      same's Avatar
      Join Date
      Jul 15, 2006
      Location
      USA
      Posts
      2,506
      oh kya yaad diladia
      u mean shaljam aur gajar
      hum daal chawal kai saath kha tae thae doubo doubo kai

      haleem sai koon khata hai ..yuck

    6. #6
      Senior Member
      ----
       

      same's Avatar
      Join Date
      Jul 15, 2006
      Location
      USA
      Posts
      2,506
      .................

    7. #7
      Senior Member
      ----
       

      Mirch's Avatar
      Join Date
      Jan 8, 2008
      Location
      Chand meri zameen , Phool meera watan
      Posts
      21,804
      Blogs
      14
      Quote Originally Posted by same View Post
      oh kya yaad diladia
      u mean shaljam aur gajar
      hum daal chawal kai saath kha tae thae doubo doubo kai

      haleem sai koon khata hai ..yuck
      I did not add gajar because it is my first try.
      Some day this world will be a better place. Keep working to make it better one minute at a time.

    8. #8
      Senior Member
      ----
       

      Mirch's Avatar
      Join Date
      Jan 8, 2008
      Location
      Chand meri zameen , Phool meera watan
      Posts
      21,804
      Blogs
      14
      Quote Originally Posted by Mostar95 View Post
      I'll try to get the recipe tomorrow morning but what I can recall from the memory the ingredients were shaljam, mirch, raye, salt and water (not sure about sirka).


      Here in London we had a 10 days of summer with temp going up to 23 but now the winter and clouds are back and its extremely cold - going to minus tonight again.
      You are spot on on the recipe , yes there is no sirka. The pickling in sun process converts it into sirka anyway.
      Some day this world will be a better place. Keep working to make it better one minute at a time.

    9. #9
      Senior Member
      ----
       


      Join Date
      Jun 8, 2006
      Location
      South West London
      Posts
      7,935
      Quote Originally Posted by same View Post
      oh kya yaad diladia
      u mean shaljam aur gajar
      hum daal chawal kai saath kha tae thae doubo doubo kai

      haleem sai koon khata hai ..yuck
      Our neighbour used to serve it and It was indeed a combination!

    10. #10
      Senior Member
      Content
       

      Khalil KhaaN FaaKhta's Avatar
      Join Date
      Aug 14, 2009
      Location
      chhajje waali ke chhajje ke neeche
      Posts
      47,604
      Blogs
      16
      as per title of your thread...shaljam ka achaar PAANI meN? ... paanii meN achaar saR nahiiN jaayegaa? u mean tel meN?
      tum apne Hisse kii thoRii sii Biryaanii mujhe de do
      haDDiyaaN le lo tum, boTii dilbarjaanii mujhe de do

      a mazaaHiya she'r by: ME


    11. #11
      Senior Member
      ----
       

      Mirch's Avatar
      Join Date
      Jan 8, 2008
      Location
      Chand meri zameen , Phool meera watan
      Posts
      21,804
      Blogs
      14
      Quote Originally Posted by Khalil KhaaN FaaKhta View Post
      as per title of your thread...shaljam ka achaar PAANI meN? ... paanii meN achaar saR nahiiN jaayegaa? u mean tel meN?
      Ha-a zalim toh na pee hee nahi.
      You are right , it will go bad if you use tap water that is why they advise to boil the water before adding it to achar and since I live in US and can get distilled water , I used that. Also this achar needs to be consumed in a week otherwise it starts to go bad in taste.:

      Here I used this recipe:
      http://www.youtube.com/watch?v=e1uJ-Z3Ri8w
      Some day this world will be a better place. Keep working to make it better one minute at a time.

    12. #12
      Senior Member
      Content
       

      Khalil KhaaN FaaKhta's Avatar
      Join Date
      Aug 14, 2009
      Location
      chhajje waali ke chhajje ke neeche
      Posts
      47,604
      Blogs
      16
      Quote Originally Posted by Mirch View Post
      Ha-a zalim toh na pee hee nahi.
      You are right , it will go bad if you use tap water that is why they advise to boil the water before adding it to achar and since I live in US and can get distilled water , I used that. Also this achar needs to be consumed in a week otherwise it starts to go bad in taste.
      now, it makes sense...maiN ne to kabhii khaayaa nahiiN yeh tilismaatii achaar...aap hii kuchh email mujhe kar dijiiye
      tum apne Hisse kii thoRii sii Biryaanii mujhe de do
      haDDiyaaN le lo tum, boTii dilbarjaanii mujhe de do

      a mazaaHiya she'r by: ME


    13. #13
      Senior Member
      ----
       

      Mirch's Avatar
      Join Date
      Jan 8, 2008
      Location
      Chand meri zameen , Phool meera watan
      Posts
      21,804
      Blogs
      14
      Quote Originally Posted by Khalil KhaaN FaaKhta View Post
      now, it makes sense...maiN ne to kabhii khaayaa nahiiN yeh tilismaatii achaar...aap hii kuchh email mujhe kar dijiiye
      Here I used this recipe:
      Daal Palak, Shalgam Ka Achar And Kheere Ka Raita by Chef Samina in Hasb e Zauq Zaiqa - YouTube
      Some day this world will be a better place. Keep working to make it better one minute at a time.

    14. #14
      Senior Member
      Content
       

      Khalil KhaaN FaaKhta's Avatar
      Join Date
      Aug 14, 2009
      Location
      chhajje waali ke chhajje ke neeche
      Posts
      47,604
      Blogs
      16
      thanzx for the video and i'll def watch it a bit later after my supper...
      tum apne Hisse kii thoRii sii Biryaanii mujhe de do
      haDDiyaaN le lo tum, boTii dilbarjaanii mujhe de do

      a mazaaHiya she'r by: ME


    15. #15
      Senior Member
      ----
       


      Join Date
      Sep 26, 2011
      Posts
      1,573
      Quote Originally Posted by Mirch View Post
      I loved it back home. My eldest bhabi used to make it. Have not eaten it for ages.
      Please share some tried and tested recipes.

      I have experimented with one from some desi channel , it will be ready in a couple of days. I will report the recipe and as to how it turned out.
      Why don't you ask your Bhabi? Sorry if this is offensive question. Unlike the recipes from the source if possible.

    16. #16
      Senior Member
      ----
       


      Join Date
      Sep 26, 2011
      Posts
      1,573
      Quote Originally Posted by Mirch View Post
      I loved it back home. My eldest bhabi used to make it. Have not eaten it for ages.
      Please share some tried and tested recipes.

      I have experimented with one from some desi channel , it will be ready in a couple of days. I will report the recipe and as to how it turned out.
      Why don't you ask your Bhabi? Sorry if this is offensive question. Unlike the recipes from the source if possible.

    17. #17
      Senior Member
      ----
       


      Join Date
      Sep 26, 2011
      Posts
      1,573
      Quote Originally Posted by Mirch View Post
      I loved it back home. My eldest bhabi used to make it. Have not eaten it for ages.
      Please share some tried and tested recipes.

      I have experimented with one from some desi channel , it will be ready in a couple of days. I will report the recipe and as to how it turned out.
      Why don't you ask your Bhabi? Sorry if this is offensive question. I like recipes from the source if possible.

    18. #18
      Senior Member
      ----
       


      Join Date
      Jun 8, 2006
      Location
      South West London
      Posts
      7,935
      I got our neighbours recipe - they do not put it in the sun, instead they boil it and then add lal mirch, raye (kut kar), salt and ginger garlic paste and keep it for another day to be consumed in the next two days!

    Page 1 of 2 12 LastLast
    visitors found this page by using these recent terms: shalgam ka achar pani wala,  shalgam ka pani wala achar,  pani wala achar,  shalgam ka achar recipe in urdu,  shalgam ka pani ka achar,  shalgam ka achar recipes,  shalgam ka achar,  shaljam ka achar,  how to make pani wala achar,  pani ka achar recipie,  shaljam ka pani wala achar,  http:www.paklinks.comgshousehold-affairs-and-cuisine-corner551123-shlajam-ka-pani-wala-achar.html,  recipe of shalgam ka pani wala achar,  gajar shalgam pickle khata wala,  shalgam ke pani wala achar,  gobhi gajar shalgam ka rai wala achar,  achar shaljam pani wala recipe,  mooli ka khata pani wala achar,  recipe of pani wala shaljam achar,  mooli gajar shalgam ka rai aur pani,  shalgam ka pani wala achar recipe in urdu,  recipie of shaljam ka achaar,  shalgam ka rai wala achar,  gobhi gajer shalgam ka rai wala aacharaachar,  rai wala acchar