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    Page 1 of 2 12 LastLast
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    1. #1
      Darbaan
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      Mirch's Avatar
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      I loved it back home. My eldest bhabi used to make it. Have not eaten it for ages.
      Please share some tried and tested recipes.

      I have experimented with one from some desi channel , it will be ready in a couple of days. I will report the recipe and as to how it turned out.
      Fools never disagree.

    2. #2
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      Our neighbour use to serve it with their haleem! That was really yummy. I do not know the recipe but I think its very simple one.

    3. #3
      Darbaan
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      Quote Originally Posted by Mostar95 View Post
      Our neighbour use to serve it with their haleem! That was really yummy. I do not know the recipe but I think its very simple one.
      Yes the one I used from tv show which was on youtube is pretty simple. I cannot wait to see how it turns out. still two more days before it will be ready for consumption. It has been rainy and cloudy for next two days , this achar needs sun for pickling.
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    4. #4
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      I'll try to get the recipe tomorrow morning but what I can recall from the memory the ingredients were shaljam, mirch, raye, salt and water (not sure about sirka).


      Here in London we had a 10 days of summer with temp going up to 23 but now the winter and clouds are back and its extremely cold - going to minus tonight again.

    5. #5
      S08
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      oh kya yaad diladia
      u mean shaljam aur gajar
      hum daal chawal kai saath kha tae thae doubo doubo kai

      haleem sai koon khata hai ..yuck

    6. #6
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      .................

    7. #7
      Darbaan
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      Quote Originally Posted by same View Post
      oh kya yaad diladia
      u mean shaljam aur gajar
      hum daal chawal kai saath kha tae thae doubo doubo kai

      haleem sai koon khata hai ..yuck
      I did not add gajar because it is my first try.
      Fools never disagree.

    8. #8
      Darbaan
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      Quote Originally Posted by Mostar95 View Post
      I'll try to get the recipe tomorrow morning but what I can recall from the memory the ingredients were shaljam, mirch, raye, salt and water (not sure about sirka).


      Here in London we had a 10 days of summer with temp going up to 23 but now the winter and clouds are back and its extremely cold - going to minus tonight again.
      You are spot on on the recipe , yes there is no sirka. The pickling in sun process converts it into sirka anyway.
      Fools never disagree.

    9. #9
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      Quote Originally Posted by same View Post
      oh kya yaad diladia
      u mean shaljam aur gajar
      hum daal chawal kai saath kha tae thae doubo doubo kai

      haleem sai koon khata hai ..yuck
      Our neighbour used to serve it and It was indeed a combination!

    10. #10
      KKF
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      as per title of your thread...shaljam ka achaar PAANI meN? ... paanii meN achaar saR nahiiN jaayegaa? u mean tel meN?
      MaKhdoom Javed Hashmi kaa siyaasii safar
      BaaGhii----->DaaGhii----->ZaaGhii
      [ZaaGhii = goo-Khor kaalaa kauwaa]


    11. #11
      Darbaan
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      Quote Originally Posted by Khalil KhaaN FaaKhta View Post
      as per title of your thread...shaljam ka achaar PAANI meN? ... paanii meN achaar saR nahiiN jaayegaa? u mean tel meN?
      Ha-a zalim toh na pee hee nahi.
      You are right , it will go bad if you use tap water that is why they advise to boil the water before adding it to achar and since I live in US and can get distilled water , I used that. Also this achar needs to be consumed in a week otherwise it starts to go bad in taste.:

      Here I used this recipe:
      http://www.youtube.com/watch?v=e1uJ-Z3Ri8w
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    12. #12
      KKF
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      Quote Originally Posted by Mirch View Post
      Ha-a zalim toh na pee hee nahi.
      You are right , it will go bad if you use tap water that is why they advise to boil the water before adding it to achar and since I live in US and can get distilled water , I used that. Also this achar needs to be consumed in a week otherwise it starts to go bad in taste.
      now, it makes sense...maiN ne to kabhii khaayaa nahiiN yeh tilismaatii achaar...aap hii kuchh email mujhe kar dijiiye
      MaKhdoom Javed Hashmi kaa siyaasii safar
      BaaGhii----->DaaGhii----->ZaaGhii
      [ZaaGhii = goo-Khor kaalaa kauwaa]


    13. #13
      Darbaan
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      Quote Originally Posted by Khalil KhaaN FaaKhta View Post
      now, it makes sense...maiN ne to kabhii khaayaa nahiiN yeh tilismaatii achaar...aap hii kuchh email mujhe kar dijiiye
      Here I used this recipe:
      Daal Palak, Shalgam Ka Achar And Kheere Ka Raita by Chef Samina in Hasb e Zauq Zaiqa - YouTube
      Fools never disagree.

    14. #14
      KKF
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      thanzx for the video and i'll def watch it a bit later after my supper...
      MaKhdoom Javed Hashmi kaa siyaasii safar
      BaaGhii----->DaaGhii----->ZaaGhii
      [ZaaGhii = goo-Khor kaalaa kauwaa]


    15. #15
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      Quote Originally Posted by Mirch View Post
      I loved it back home. My eldest bhabi used to make it. Have not eaten it for ages.
      Please share some tried and tested recipes.

      I have experimented with one from some desi channel , it will be ready in a couple of days. I will report the recipe and as to how it turned out.
      Why don't you ask your Bhabi? Sorry if this is offensive question. Unlike the recipes from the source if possible.

    16. #16
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      Quote Originally Posted by Mirch View Post
      I loved it back home. My eldest bhabi used to make it. Have not eaten it for ages.
      Please share some tried and tested recipes.

      I have experimented with one from some desi channel , it will be ready in a couple of days. I will report the recipe and as to how it turned out.
      Why don't you ask your Bhabi? Sorry if this is offensive question. Unlike the recipes from the source if possible.

    17. #17
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      Quote Originally Posted by Mirch View Post
      I loved it back home. My eldest bhabi used to make it. Have not eaten it for ages.
      Please share some tried and tested recipes.

      I have experimented with one from some desi channel , it will be ready in a couple of days. I will report the recipe and as to how it turned out.
      Why don't you ask your Bhabi? Sorry if this is offensive question. I like recipes from the source if possible.

    18. #18
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      I got our neighbours recipe - they do not put it in the sun, instead they boil it and then add lal mirch, raye (kut kar), salt and ginger garlic paste and keep it for another day to be consumed in the next two days!

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