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Id like to know what methods you can employ in order to use a stovetop for oven purposes. eg, baking a cake, or a pizza. How can it be effectively done on a stovetop?
One method Ive seen used is to use a large ferrous container, or pateeli, (large enough to house an 8 to 12 inch dish, for medium sized cakes or pizzas......and place it on a stove....insert some insulator, eg, a brick, or a wooden plank, and place your cake dish, or pizza tray on that brick. While tis option works well for cakes, it doesnt work as well for pizzas, since pizzas require top heat as well.
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