shaljam gosht...

Daagh · Apr 16th, 2004, 08:02 AM

how to make shaljam gosht ???

funguy · Apr 16th, 2004, 09:36 AM

Easy Peezy... same as aaloo gosht.

Femme Fatale · Apr 16th, 2004, 09:42 AM

Boil the turnips and throw away the water before you add them turnips to the meat saalan.

funguy · Apr 16th, 2004, 09:52 AM

FF, wouldn't you be throwing away all the nutrients with the boiled water?. Why not add boiled shaljams together with water. I have done it and it works great.

Femme Fatale · Apr 16th, 2004, 09:55 AM

And it stinks too. Mum boils them to get rid of that stench.

funguy · Apr 16th, 2004, 10:33 AM

Shlajams stink? those cutie gondloos???...no way. They are as sweet as golden apples. You have to peel them off and cook them with TLC (tender, love and care).

Femme Fatale · Apr 16th, 2004, 10:46 AM

We are both talking about turnips right? With the slightly purple/pink skin???

funguy · Apr 16th, 2004, 10:59 AM

Yes, we are. Don't be a thipper.

hayaa · Apr 16th, 2004, 01:36 PM

What about the bit about adding sugar? Isn't the dish a little sweet?
I have yet to learn how to make this one.

Daagh · Apr 16th, 2004, 01:39 PM

FF, okie will get rid of the stinky boiled water...what after that...

FG, will prepare some soup or something and feed it to goras telling them this is authentic desi soup :-S

hayaa...recipe please

hayaa · Apr 16th, 2004, 01:40 PM

Ok, I'll ask me mom.

CocoNut · Apr 16th, 2004, 02:10 PM

From what I recall Funguy is right, its the same as making meat n potaoes. I'm not sure where sugar comes into it, prolly another method of making it or the turnips are sometimes a lil sweet but errm its best when you mix your roti with it *drool* ok i'm hungry now.

Daagh · Apr 19th, 2004, 08:18 AM

thanks coco...will give it a try this weekend with exactly same process as of aloo-gosht

hayaa...official recipe ke liye still waiting

mehroo · Apr 20th, 2004, 11:35 AM

if you have aloo ghosht's recpie then use it and instead of aloo shaljum daal kar bana laeeN :-)

Femme Fatale · Apr 20th, 2004, 11:52 AM

Add water, onion, ginger, garlic, salt ,pepper, turmeric powder and corriander powder and cook till the meat is well done. You shouldnt have a lot of liquid left. Add ground tomatoes/tomato sauce and oil and bhoonofy. Add the pre boiled (half boiled) turnips cut into wedges and bhoonofy some more. Add water and cook a bit till the turnips are well done. Leave enough gravy so you have enough of it to generously soak ur naan or roti.

Daagh · Apr 20th, 2004, 12:52 PM

thanks Mehroo jee and FF

will let you know kaisa bana tha agar zinda raha to

funguy · Apr 20th, 2004, 01:47 PM

Oh Daagh bhaijaan, abb bana bhi dau yaar. Shaljam gosht naa hua haathi kay paavay haugaye.

Daagh · Apr 21st, 2004, 10:08 AM

Okie people i finally made Shaljum Gosht last night

and it turned out too good...mere housemates and mein still zinda

well I used the following process

oil mein garam masala then ginger-garlic and onions then saute'd them and then added the other powder masalas like corriander, turmeric, jeera, chillies and stuff then added gosht and let it cook for 15-20 mins then added shaljum and tomatoes and let it cook for another 15-20 mins...and it was all done

thanks all

KAKA-ATOM-BUM · May 2nd, 2004, 04:16 AM

sighhzz.. i,ve always hated turnips, dont know why.