Aleezay

Any idea wut else u can do with boiled potatoes besides mashing them and mixing sum butter or cheese in it???

sabah

Hampf, desi or western recipes?

You can make filling for samosa, aloo ki tikki, different kinds of chaat, sweet potatoes etc.

Akif

Potato salad....with boiled potatos, boiled egg, mayo, namak, kali mirch etc.

SaadiaB

Here is another one .. take a cup, add some oil, vinegar, lemon juice, salt, black pepper, sugar and half a cup of water, mix with the boiled potatos, those are cut in small pieces before, with onion.

Shirin

Alu kabab (plain or filled)
Alu raita
Alu chole

Mix the boiled potatoes into keema or cooked fish and make kababs.

Mash the potatoes finely and add to chapati dough.

Mash and use for filling for alu parathas

Daagh

make some thick green chutney with green chilles, corriander, tender coconut and lemon.

make small ball of this green chutney wrap them with mashed boil potatoes, dip them in a paste of water and wheat ka flour, then roll them on bread crumps/sabu dana and then fry them...tastes wonderful i tell ya...

larki_punjaban

We do something similiar only with keema.

Take a spoonful of keema and cover with enough potatoeto make a nice round ball, dip it in some egg, roll in breadcrumbs and fry. Tastes great but so fattening that I feel guilty before I even taste it.

hayaa

Mashed potatoes with lots of gravy! MmmmMmmm :love:

Shahreen

Grate them and mix in some sauted sliced onions and herbs. Shape into rounds, dip into beaten egg and lightly cook on a griddle or frying pan with olive oil.

Irem

aaloo ka bharta? and even aaloo ke parathay

sadzzz

mix youghurt with a bit of milk... add a tablespoon of sugar, half a teaspoon of salt.. ground pepper and zeera.. dice half an onion, one tomato and the boiled potato... and add everything to the yoghurt mix..

Rukhsarbibi

blushing_vision

Make cutless!
Add salt and all the required spices along with an egg and mix. In a separate pot prepare keema or what ever u want 2 stuff inside...
Before making the cutless dip them in an egg to make them break proof while frying them....
enjooooooy.

paki maryam

^It's cutlets not cutless.