Cooking programes

Code_Red · May 12th, 2004, 05:37 AM

BBC Food is my fav channel. They present ordinary food in such a way that it looks very good. Any one tried making any stuff from cooking programes? If yes how it turned out to be ?

Mem Sahib · May 12th, 2004, 08:05 AM

dunno.. but love the way the naked chef cooks

Femme Fatale · May 12th, 2004, 12:45 PM

And I can't stand Emeril

Roman · May 12th, 2004, 12:54 PM

Femme, kiyoN, Emeril baycharay nay kia bigaRa hai tumhara haiN? Waisay, I'm a cook myself. Keho to ghar par web cam laga looN taakay you can watch me cooking and perhaps learn a thing or two (about cooking)?

MyStiCaL_MisS · May 12th, 2004, 01:16 PM

ive tried jamie oliver's recipes,, and theyv turned out quite nice

hav to mention, the presentation is hard... but the taste n all are good..

Femme Fatale · May 12th, 2004, 01:39 PM

Quote:

Originally posted by Roman:
Femme, kiyoN, Emeril baycharay nay kia bigaRa hai tumhara haiN? Waisay, I'm a cook myself. Keho to ghar par web cam laga looN taakay you can watch me cooking and perhaps learn a thing or two (about cooking)?

YOU will teach me about cooking??? I already know all there is to know!

Emeril is too boisterous and just gives this weird, cold, impersonal look.

Roman · May 12th, 2004, 05:17 PM

Array haaN. MeiN bhi boisterous sa hooN but I give a very warm and personal look. Don't worry.

Code_Red · May 19th, 2004, 01:14 AM

Ok ! Enough is enough.

Now in each and every cooking programe they must add some wine or champagne(bloody spelling are too messed up) or whisky or rum in food.

Why they cant make some food without putting all these sharabs. Ok I know some dishes require some wine but not each and every dish. Last night in that programe cheff was making some chocolate mix with cream and eggs. Ullu ke pathey ne usmay bhi whisky dall di

.

Also they use pork meat most of the time. Why they prefer it. Is it cheap ?. I dont have problem with that, I asume it to be beef

MyStiCaL_MisS · May 24th, 2004, 08:46 PM

Pork is pigs meat

I dont think you'll be able to eat it..
Why don't you jus cut out the bits where they add alcohol and try the recipe without it..

Code_Red · May 25th, 2004, 02:14 AM

Quote:

Originally posted by MyStiCaL_MisS:
Pork is pigs meat

And mutton is lamb meat

The trend of putting liqour in every dish is new, earlier they use to put it in only selected dishes

cat-woman · May 25th, 2004, 02:48 AM

I love the bbc food network! Yep I tried this apple stroodle once...it was great, I always make it now.

Code_Red · May 25th, 2004, 06:23 AM

^ will you be kind enough to share easy steps to make it :Phool:

rizroseq2002 · May 25th, 2004, 08:32 AM

Cookin programme? Hmmm...........................Hell's Kitchen in ITV1 - hehehe

Well, other programmes are good too like : Ready Stready cook, Delia Smith's, Meal Mazza, ARY's segment shows etc....

PurelyAvgGirl · May 26th, 2004, 01:19 AM

Quote:

Originally posted by cat-woman:
I love the bbc food network! Yep I tried this apple stroodle once...it was great, I always make it now.

cat-woman,

You make strudel?

I think easier to make with frozen puff pastry sheets rolled out.

I can't make that dough by hand.

My fingers always poke holes in the dough.