 |
Jun 6th, 2004, 11:30 PM
|
#1 (permalink)
|
|
~ ay kithay phas gaya ~
Join Date: Jul 13, 2001
Location: Brisbane , oi oi
Posts: 12,588
|
say pplo how do u make the keema for a kabab to hold shape  .. and not become back to keema while i am trying to turn it  .. i know there is some way to do that .. cant remember... i tried glue but it tasted funny ..
un ki gali say guzray .. ajab itifaak tha phool unhoon nay phainka .. gamla bhi saath tha
|
|
|
|
Jun 6th, 2004, 11:42 PM
|
#2 (permalink)
|
|
Senior Member
Join Date: Nov 1, 1998
Posts: 3,466
|
Cornflour.
|
|
|
|
|
Jun 7th, 2004, 12:48 AM
|
#3 (permalink)
|
|
logged out
Join Date: Jul 7, 1998
Location: Rehnay ko Ghar naheeN hai, PF jahaaN hamaaraa
Posts: 70,885
|
egg
“Quite often good things have hurtful consequences. There are instances of men who have been ruined by their money or KILLED by their COURAGE.” ~Aristotle
|
|
|
|
|
Jun 7th, 2004, 02:08 AM
|
#4 (permalink)
|
|
Senior Member
Join Date: Oct 16, 2002
Posts: 25,525
|
Quote:
Originally posted by *~~BoReD-iN-BrIsBaNe~~*:
i tried glue but it tasted funny ..
|
u prolly tried the wrong glue thas y
next time try ELFI or SAMAD BOND 
p.s. add some BESAN into the mixture and yes dip the TIKYA into egg before frying as AQ suggested... 
|
|
|
|
|
Jun 7th, 2004, 07:02 AM
|
#5 (permalink)
|
|
~ ay kithay phas gaya ~
Join Date: Jul 13, 2001
Location: Brisbane , oi oi
Posts: 12,588
|
egg eh ... ill give it a go.. thnku
|
|
|
|
|
Jun 7th, 2004, 08:34 AM
|
#6 (permalink)
|
|
*~*'Hai Koi Hum Jaisa*~*
Join Date: Sep 27, 2001
Location: Philadelphia, PA
Posts: 24,315
|
yeah egg main laga kar fry karoo 
waisay ghosh ke kabaab ziada achay hotay hian as compare to keema
|
|
|
|
|
Jun 7th, 2004, 09:14 AM
|
#7 (permalink)
|
|
Oblivion!
Join Date: Sep 24, 2003
Posts: 2,559
|
If egg or cornflour doesn't work, try to add bread to the Qeema...it will work.
|
|
|
|
|
Jun 8th, 2004, 02:05 AM
|
#8 (permalink)
|
|
|
yeah try egg and bread crumbs..
also when making the kebab... wet ur hands at intervals.. it makes it easier to make the kebab shape
|
|
|
|
|
Jun 8th, 2004, 07:00 AM
|
#9 (permalink)
|
|
Senior Member
Join Date: Dec 22, 2003
Posts: 1,341
|
4get the rest - try besan
Mill ke sab matam-e-shabbir karo..
|
|
|
|
|
Jun 8th, 2004, 10:23 AM
|
#10 (permalink)
|
|
~ ay kithay phas gaya ~
Join Date: Jul 13, 2001
Location: Brisbane , oi oi
Posts: 12,588
|
ok ppl .. i am already confused here.. gimme one thing .. or ill rather just stick to glue
|
|
|
|
|
Jun 8th, 2004, 10:24 AM
|
#11 (permalink)
|
|
~ ay kithay phas gaya ~
Join Date: Jul 13, 2001
Location: Brisbane , oi oi
Posts: 12,588
|
waisay i just made keema out of em now.. neway .. still for future reference
|
|
|
|
|
Jun 8th, 2004, 11:05 AM
|
#12 (permalink)
|
|
Senior Member
Join Date: Sep 23, 2002
Posts: 4,428
|
if nothing else works...try cement.
|
|
|
|
|
Jun 9th, 2004, 12:00 AM
|
#13 (permalink)
|
|
~ ay kithay phas gaya ~
Join Date: Jul 13, 2001
Location: Brisbane , oi oi
Posts: 12,588
|
Quote:
Originally posted by Sharaabi:
if nothing else works...try cement.
|
we have a winner 
|
|
|
|
|
Jun 9th, 2004, 03:34 AM
|
#14 (permalink)
|
|
Senior Member
Join Date: Dec 22, 2003
Posts: 1,341
|
hehehe - besan - stick to besan
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -5. The time now is 07:37 AM.
|
|
| » latest 5 recipes |
|
|
gupshup
unplugged
society
arts & cul
features
services
