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Sep 26th, 2004, 07:30 AM
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#1 (permalink)
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*~*Devils @ttitude*~*
Join Date: Dec 9, 2003 - 5:00 am
Location: pakistan
Posts: 19,646
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Interesting Information.
BUTTER vs MARGARINE
Do you know the difference between margarine and butter?
a.. Both have the same amount of calories.
B.. Butter is slightly higher in saturated fats at 8 grams compared to
5 grams.
C.. Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
d.. Eating butter increases the absorption of many other nutrients in other foods.
e.. Butter has many nutritional benefits where margarine has a few only because they are added!
f.. Butter tastes much better than margarine and it can enhance the flavors of other foods.
g... Butter has been around for centuries where margarine has been around for less than 100 years.
And now, for Margarine .......
a... Very high in trans fatty acids...
B.. Triple risk of coronary heart disease..
C.. Increases total cholesterol and LDL (this is the bad cholesterol)
d.. Lowers HDL cholesterol, (the good cholesterol)
e.. Increases the risk of cancers by up to five fold...
F.. Lowers quality of breast milk ..
G.. Decreases immune response...
H.. Decreases insulin response.
And here is the most disturbing fact....
HERE IS THE PART THAT IS VERY INTERESTING!
Margarine is but ONE MOLECULE away from being PLASTIC... This fact
alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).
YOU can try this yourself: purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things: no flies, not even those pesky fruit flies will go near it (that should tell you something) ... it does not rot or smell differently..because it has no nutritional value, nothing will grow on it...even those teeny weeny microorganisms will not find a home to grow.
Why? Because it is nearly plastic.
Would you melt your Tupperware and spread that on your toast?
I'm sweet like honey, but sting like a bee!
It is better to be hated for what you are, then to be loved for what you are not...
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Sep 26th, 2004, 07:37 AM
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#2 (permalink)
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Senior Member
Join Date: Apr 13, 2003 - 7:00 am
Location: In an Igloo
Posts: 6,806
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crackers with yogurt curry, tomato ketchup, doritos and somaosas
o and chilli sauce 
rubber band rubber band rubber band rubber band rubber band
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Sep 28th, 2004, 08:34 AM
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#3 (permalink)
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Senior Member
Join Date: Dec 22, 2003 - 11:02 am
Posts: 1,341
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where did u get this info from?
Mill ke sab matam-e-shabbir karo..
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Sep 28th, 2004, 12:32 PM
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#4 (permalink)
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Senior Member
Join Date: Dec 24, 2002 - 5:00 am
Posts: 12,844
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How about 'Can't believe it's not butter'?
4.10 4.14 4.20 4.22 4.23 4.26 5.07 6.05 6.23 9.26 ghbl
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Sep 28th, 2004, 03:42 PM
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#5 (permalink)
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Crusty French baguette with salted butter. Absolutely divine...
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Sep 28th, 2004, 11:27 PM
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#6 (permalink)
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Senior Member
Join Date: Dec 24, 2002 - 5:00 am
Posts: 12,844
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I agree Sarah
Will someone please refute this or must I quit eating margerine???
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Sep 28th, 2004, 11:50 PM
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#7 (permalink)
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Senior Member
Join Date: Oct 4, 2001 - 1:00 am
Location: under the ocean
Posts: 3,189
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hummm once i bought a non-hydrogenated margarine....wondering if it makes it any better ?
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Sep 29th, 2004, 01:13 PM
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#8 (permalink)
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Senior Member
Join Date: Sep 28, 2001 - 1:00 am
Posts: 1,318
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This info seems to be from an invalid source and just a propaganda from some butter loving people. I ain't no chemist, but the last part about margarine having same composition as plastic seems way out of line.
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