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Hey guys
I made these truffles the other day...they are sinfuly good!
I dont have any pics but I thought I would share the recipe...
Enjoy!
- make chocolate truffle centers: 2parts chocolate and 1 part cream ganache... table until firm enough to make balls
- freeze centers until solid
- coat in flour, egg wash, fresh bread crumbs (to which I added cinnamon, you can leave this out or use other spices as you wish)
- repeat all three steps of the coating a 2nd time to entire complete coverage
- freeze once again until fully solid
At this point, you can leave them in the freezer in a zip top bag until you need them.
To cook, heat a light vegetable oil to 350. Deep fry just until the coating becomes brown (about 30 seconds). Serve/eat immediately.
MMMMMMMMMM Yummy!
Don't look towards the sky
Cause there's no heaven above
Don't look down beneath your feet
There's no hell below
But heaven and hell exist within
Heaven is what you make it and
Hell is what you're going through
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I have no idea what creme ganache is
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