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Oct 13th, 2004, 07:03 PM
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#1 (permalink)
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Senior Member
Join Date: Mar 11, 2003 - 6:00 am
Location: Kingston, UK
Posts: 31,862
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click above
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Oct 14th, 2004, 05:00 AM
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#2 (permalink)
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aafat ki puriya
Join Date: Dec 12, 2001 - 1:00 am
Posts: 2,675
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looks very healthy 
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Oct 14th, 2004, 05:07 AM
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#3 (permalink)
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bharta <- lol
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Oct 14th, 2004, 01:57 PM
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#4 (permalink)
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Senior Member
Join Date: Mar 17, 2004 - 2:53 pm
Location: Starbucks
Posts: 1,567
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What did u do with the bharta to make it all mushy ?
Did you bake, grill ?
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Oct 14th, 2004, 02:57 PM
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#5 (permalink)
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Senior Member
Join Date: Mar 11, 2003 - 6:00 am
Location: Kingston, UK
Posts: 31,862
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well i always puncture the baingan with a fork and then put then on the tawa on gas... rotate it time to time... after 15-20 mins it is all cooked, before adding it to the masala, cut the baingain into small pieces...
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Oct 14th, 2004, 06:56 PM
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#6 (permalink)
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Senior Member
Join Date: Mar 17, 2004 - 2:53 pm
Location: Starbucks
Posts: 1,567
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doesn't it stick to the taawa ?
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Oct 15th, 2004, 01:33 AM
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#7 (permalink)
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Senior Member
Join Date: Mar 11, 2003 - 6:00 am
Location: Kingston, UK
Posts: 31,862
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nahi to... the cover becomes kind of hard and comes off too easily... you should try it once... it is easy and non messy 
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Oct 15th, 2004, 01:45 AM
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#8 (permalink)
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Pari hoon mein...
Join Date: Apr 16, 2001 - 1:00 am
Posts: 27,328
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thats nice ...but tell me how can u cut all those onions and garlic etc  .. I dont like cooking becz of alot of work of cutting onions and veges etc ..
but in this ramdan i am gonna cook many things so i ll be around in this forum  ..
"Hold the hand of the person whom you love rather than expecting them to hold urs "
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Oct 15th, 2004, 04:31 AM
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#9 (permalink)
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Senior Member
Join Date: Mar 11, 2003 - 6:00 am
Location: Kingston, UK
Posts: 31,862
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sando 
with the knife na... waise i dont do the chopping  meri housemate karti hai...
Allah khair karein.. ghar walon ka is Ramadan 
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Oct 15th, 2004, 05:01 AM
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#10 (permalink)
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Pari hoon mein...
Join Date: Apr 16, 2001 - 1:00 am
Posts: 27,328
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Daagh i am very upset  plz help me .. i am alone and i need to make something for aftar i have chicken , mein kia karon aab ?
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Oct 17th, 2004, 11:13 PM
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#11 (permalink)
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Senior Member
Join Date: Mar 17, 2004 - 2:53 pm
Location: Starbucks
Posts: 1,567
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Daagh :-
I made the baingaan ka bharta using your style of cooking and it turned out pretty good. I first heated the eggplant on the taawa, basically grilled it and then added to the onion and tomato masala.
Good vegetable dish ! Thanks again for sharing the recipe..
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Oct 18th, 2004, 01:54 AM
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#12 (permalink)
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The Dung Beetle
Join Date: Feb 5, 1999 - 1:00 am
Location: CA 90210
Posts: 16,027
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for dumb cooks (like me), its easier to just bake the baingan and discard the peel.. very easy and quick.
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Oct 18th, 2004, 02:50 AM
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#13 (permalink)
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Senior Member
Join Date: Mar 11, 2003 - 6:00 am
Location: Kingston, UK
Posts: 31,862
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thanks Diva for trying it out... and glad it turned out good *phew*
will post one more very very simple and delicious aloo ki dish tomorrow may be inshaAllah
queer... yeah i use to do the same... but then it takes to less time and doesnt give satisfaction for cooking 
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Oct 19th, 2004, 03:17 PM
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#14 (permalink)
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Senior Member
Join Date: Apr 5, 2005 - 5:00 am
Posts: 10,669
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Daagh, dude, you put me to shame. Just look at how neatly all the ingredients are arranged on the plate.
Kindness is more important than wisdom, and the recognition of this is the beginning of wisdom.
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Oct 19th, 2004, 03:19 PM
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#15 (permalink)
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Dutchess
Join Date: Jun 14, 2000 - 1:00 am
Location: Netherlands
Posts: 8,242
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Whoa, that's a whole lot of garlic 
Looks good nevertheless
"... te hun gall aithe mukdi!"
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Oct 24th, 2004, 06:13 AM
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#16 (permalink)
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matti me mil jae gay.
ja kar waapis na aaye gay.
-nikaab-poosh-
Join Date: Nov 27, 2000 - 1:00 am
Posts: 10,342
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it looks really great daaghjee.
I make it the same way, except the garlic.
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