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Old Oct 15th, 2004, 02:33 PM   #1 (permalink)  
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What is this? I have never seen it before? It looks like they use sawayan but they are frying it. It looks sinfully delicious.


click above


"A popular food during Ramadan in Pakistan is Khajla Phehni, deep-fried protein-rich vermicelli."

http://news.bbc.co.uk/1/hi/in_pictures/3746012.stm

I don't know why the image isn't showing up.







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Old Oct 15th, 2004, 02:46 PM   #2 (permalink)  
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It looks delicious.

(Actually I cannot see anything.)






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Old Oct 15th, 2004, 05:52 PM   #3 (permalink)  
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i love Khajla Pheni... we also get Khajla Barfi...

what you do is put Khajla in Phehni or mix the big barfi and khajla







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Old Oct 15th, 2004, 06:03 PM   #4 (permalink)  
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Quote:
Originally posted by Daagh:
what you do is put Khajla in Phehni or mix the big barfi and khajla

huh?






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Old Oct 15th, 2004, 06:26 PM   #5 (permalink)  
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kya????






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Old Oct 15th, 2004, 07:19 PM   #6 (permalink)  
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What is Khajla? What is Phehni? How did barfi get involved? Don't tell me you put the khajla in the phehni ..... .... it won't help undomesticated me understand.






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Old Oct 15th, 2004, 07:22 PM   #7 (permalink)  
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heheh

what i know isssssss

Khajla is kind of sewian... and it is almost tasteless... and pherni or pheni is kind of kheer... so in a bowl you take pherni and put khajla in it and eat

and Khajla-barfi is the same sewian and instead of kheer, there is a big barfi... you mash the barfi and khajla together and eat






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Old Oct 15th, 2004, 07:24 PM   #8 (permalink)  
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Pheniyaan are delicious. They are similar to sawaeyaan. You usually dip them in milk and sugar and eat them like a cereal. DELICIOUS IN SEHRI !! They are heavy though. meaning, you feel full once you eat a bowl.






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Old Oct 15th, 2004, 07:31 PM   #9 (permalink)  
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Oh I ate this in Karachi last year. It was soooooooo heavy and greasy galore!! Mmmmm, sounds disgustingly good.






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Old Oct 15th, 2004, 09:22 PM   #10 (permalink)  
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I dont like khajla at all: i mean i really think its ewwwwwwwwwwww, but the rest of my family likes it with milk.







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Old Oct 15th, 2004, 10:12 PM   #11 (permalink)  
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Quote:
Originally posted by Daagh:
heheh

what i know isssssss

Khajla is kind of sewian... and it is almost tasteless... and pherni or pheni is kind of kheer... so in a bowl you take pherni and put khajla in it and eat

and Khajla-barfi is the same sewian and instead of kheer, there is a big barfi... you mash the barfi and khajla together and eat

hmm.. isnt pehni the round disk like thing that is deep fried (almost like hard poori).. u put it in milk and eat it like u would khajla...


both taste absolutely eekh :-S






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Old Oct 22nd, 2004, 07:07 AM   #12 (permalink)  
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:french: @ that Phehni






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Old Oct 24th, 2004, 02:16 AM   #13 (permalink)  
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I really like Phenni It is soo dern expensive but






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Old Sep 11th, 2007, 01:25 PM   #14 (permalink)  
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where can you get some in usa?






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Old Sep 12th, 2007, 12:53 AM   #15 (permalink)  
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I ugh Khajla Pheeni

Its dry sawain but very fine and you mix it in milk
Kinda like desi version of a Cereal






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Old Sep 12th, 2007, 11:28 AM   #16 (permalink)  
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i wanna get home and eat nowwww







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