why dont you trymaking aloo qeema? its easy and yummy,
chop two oinions and put them with some oil into your cooking pan
put the mince meat in as well,
add a tsp of salt red chilli powder and 1/4 tsp haldi (this way you can add more later if anything is less)
add water till the meat is just submerged
then let it cook till the water is dry and the meat is slightly fried (you could add a chopped tomato and cook it into the meat here if you want)
boil some chopped potatoes and add them to the cooking pan, let it steam for a few minutes then garnish with dhaniya and a few green chillis
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you could ser it with rice / roti depending on your preferance also you could make khatee daal
good luck
