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Incidently i just made this yest.
egg noodles, boiled and drained
vegetables, sliced I used carrots, mushrooms and green peppers
sliced onions
soy sauce 2 tbsp
white vinegar 1 tbsp
oyster sauce 1 tbsp
salt pepper to taste
oil
saute sliced onion in oil until soft. Add carrots and cook until nearly done. Add mushrooms and green peppers and cook for a couple mins and done as you like them. Now combine vinegar, soy sauce, and oyster sauce and add to the vegetables. Also add salt and pepper. Cook until vegetables are done. Add noodles and toss.
I got this from a desi chinese book so donta know how authentic it is. Sure tasted good. Adjust the dressing (vnegar+soy sauce+oyester sauce) to the amount of noodles and veggies you have.
I love children and old people. Its everyone in between I can't stand - Don Imus
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