funguy

Beef burger


Ingredients

1/2 kg minced meat
2 slices of bread soaked in milk
1 egg
1/2 tsp mustard paste
1 onion chopped
1 tsp salt
1/2 tsp white pepper
1/2 tsp thyme

Method

Mix all the ingredients in a bowl and keep aside for an hour. Make kebabs and shallow fry. Cut the bun in half and spread butter and mayonnaise on it, then put kebab and ketchup, top with the other half of the bun and serve hot.


-------------------------

Zinger burger


Ingredients

3 chicken boneless breast pieces
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp Chinese salt
1/2 tsp mustard paste
2 tbsp Worcestershire sauce
3 tbsp flour
1/4 tsp baking powder
1tbsp corn flour
1 egg
5 tbsp crushed corn flakes
5 tbsp crushed potato chips
3 tbsp mayonnaise
4 buns

Method

Marinate the chicken with salt, pepper, Chinese salt, mustard paste and Worcestershire sauce for 15 minutes. In a bowl make batter with flour, baking powder, corn flour and egg. Dip the marinated chicken in the batter, fold in the crushed corn flakes and potato chips mixture and then shallow fry. Cut the bun into half. Spread the mayonnaise and butter on it. Place the fried chicken, mayonnaise and cover with the other half of the bun. Serve hot.



--------------------------------------------------------------------------------





--------------------------------------------------------------------------------




Chicken burger


Ingredients

1/2 kg chicken mince
1 chopped onion
1/2 tsp salt
1/2 tsp mustard paste
4 green chillies finely chopped
2 slices of bread, soaked and mashed
1/2 tsp white pepper
1 egg beaten
1 tbsp Worcestershire sauce
3 buns

Method

Mix all the ingredients in a bowl, make kebabs and shallow fry. Cut the bun in half and spread butter and mayonnaise on it. Put salad leaves, kebab, cucumber and ketchup, top with other half of the bun. Serve hot with French fries.



--------------------------------------------------------------------------------




Potato burger


Ingredients

2 potatoes boiled and mashed
1/2 tsp chilli powder
1tsp salt
1/2 tsp all spices
2 green chillies chopped
1/2 tsp chaat masala
1 egg beaten
3 buns

Method

In a bowl, mix mashed potatoes, chilli powder, salt, all spices, chopped green chillies and chaat masala. Mix well and make kebabs. Dip in beaten egg and shallow fry. Cut the bun in half and fry in a little oil. Put sauce, salad leaves, kebab, cucumber and tomato slice, top with bun and serve hot with French fries.

PyariCgudia

hehe! i saw that too on jang.

Why do Pakistanis love burgers so much? Its no different than bun kabab really.

But you dont see variations of bun kabab being tried.

CareBear

How about some tuna in the potato kebab? It's exactly the same as Potato burger, except you add a can of Tuna (in water) after draining out the water.

I usually don't add all the spices. Just salt, pepper, cumin seeds and some chaat masala. You could add green chillies as well.

p.s. I've been visiting Life 2 during the day way too much these days.

funguy

PCG, stop calling it 'Jang'. It's Dawn.

CB - same here. I have visited more recipe sites in the past two weeks than I have in the past two years.
I sit here at my desk making plans of what I will do when I get home tonite... and when I do I usually have enough time to make tea and re-heat the dozen or so samosas i bought over the weekend. That accompanied with khujoor. After that I just want to sleep.

PyariCgudia

oh right!

My mother is crazy about that Review section with the recipes. FG, you remind me of my mom.

funguy

Awwwe...next time make sure you give your mom a big hug.

PyariCgudia

i just called you a woman, you shmuck.

funguy

It's such a 'hot' compliment when a girl calls me a woman. It makes me feel so much closer to her.

PyariCgudia

By the way, are u really going to try these burger recipes out? POtato burger? yuck.

funguy

The only ones I might try are beef and the zinger. I just can't eat fried potatos with bread. Neither can I stand minced chicken. ewww

PyariCgudia

I'm not familiar, but is that beef burger just a shaami kabab?

(Why am I here? Mera roza hai)

funguy

shami has daal in it. this is purely beef pattie...like those chapli kababs minus the spices. I just can't eat a spicy burger. It has to taste like a hamburger. I have never made burgers at home. The closest I tried were those frozen patties.

Mehnaz

We make tuna fish kebabs at home all the time. They taste yummy.

sky

I wonder why beef burger recipe calls for 2 slices of bread soaked in milk

Prelude

Just what i was thinking.

lastknightess

Milk keeps it moist and juicy and the bread helps hold it together...i think

cat-woman

where are the photos