Deviliciousss

* excuse the spelling mistakes* n unless u cant make the word out.. just ask

Featured on Nadia Khan show
U can make it low fat by subsituting margarine or minimal butter/oil but in karachi the sandwiches i have had are sooooooo damn fattenign from all the butter theyre fried in..

*set out butter to get at room temp*

Step 1
I missed her tandoori chicken recipe so i made my own
Boneless chicken 1/2-1 pound pound
shan tandoori Masala 2 tbsp
olive oil 4 tbsp
zeera powder 1/2 tsp
yogurt 1 tbsp
lehsan adrak 1 tbsp
a dash of fresh ground black pepper
salt
lemon juice 2 tbsp

marinate n cook it in about 1/3-1/2 stcik of butter n until its cooked.
I wanted the chiken to have a smokey flavor so i got a piece of coal and burned it on the stove till it was nice n red n lit (i dont know how to say it in bbq terminology). I made a lil circle in the middle of the pan moving the chiken to the side n put a bit of foil on it.. on the foil i placed the buring "koyla" n put two drop of oil on it n shut the lid of the pan. Let the chicken hang out with the smoke for a good 5 minute.

step 2
prepare ur salad
thin slices of tomatoes, cucumbers and large pieces of salad leaf seperated.

Step 3
Break a few eggs n wisk them with fresh ground pepper
In a tbsp of melted putter i made very thin 3 inch omeletes (indiviuals) u can always make one large omelet n use that.

step 4
Get sandwich bread n cut out the corners.. fry each piece of bread with butter brushed on BOTH sides until both sides r light brown. each sandwich requires 5 slices n i made liek 7 so i was doin this for a while

Assembly
Layer #1, spread mayo on bread , then tomato n cucumber n place with slice #2 mayofied.
layer #2 is spread with mayo again on bread (both sides get mayofied techinically-calorie glaore) n u put a leaf of lettuce n cover it with a mayofied slice of fried bread
layer #3 is the thin omelet sheet between mayofied slices
Layer #4 is the tandoori chicken spinkled with a dash of fresh ground pepper and finally covered with the LAST one sided mayofied slice of bread.

I placed an olive on the end of the toothpick n place two of the olived toothpicks on opposing sides to kind of hold the sandwich together before cutting it. I found the bread knife (duh) did a rathar good job at slicing my sandwich without butchering it.

OOH n i fried potaoes with this, just run a few potatoes thru the slicer thats on the side of a 4 way grater (thinnest slices ever) n put a lil lal mirchi powder on them (a dash) n fry them till theyre crispyyy n golden brown. The fob that i am, I liek puttin chat masla on them, n everyone loves it. but u can just eat it with ketchup.. Lays Moveover!!!

D3siGal

the lady marinated chicken in oil, lemon juice, red chilli n salt n sauted it for few mins

Deviliciousss

yea i missed that .. how u doin chicky?
her chicken pieces were kinda big thou.. i shredded mine.. neater i suppose

belle

*hugs* Thank you Dev, can't want to try it out. I like the charcoal idea, sort of a bbq indoor.

Code_Red

Mujhey pehley hi banana ata hai

Mem Sahib

it sounds like hard work? is this bread ultra thin or are we talking wedges?

paki maryam

On Food Corner today Sana showed how to make club sanwiches also, she didn't use tomato and cucumbers she used cheese instead, and she put soy sauce in her egg omellete which did not look attractive as the egg had turned black. Did anybody jot down the recipe for the chicken soup she made, it didn't sound good at first, but it looked good when she presented it in the end.

Rukhsarbibi

I would think a boiled egg might work better than a fried omlette??

sounds yummy!