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Old May 30th, 2005, 05:13 PM   #1 (permalink)  
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what is it called in english?
and how do u make it?
and is it true that it is rich in fiber (sp?) and hence good for losing weight?







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Old May 30th, 2005, 05:18 PM   #2 (permalink)  
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It's called Porridge by Brits and Oat-meal by Americans.

The best Oat-meal is old fashioned one which you boil in water and eat w/out sugar or milk. It's a tasteless meal but extremely healthy for you. It comprises of low-glyemic or slow-burning carbs which fuel your body all day long. Highly recommended.






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Old May 30th, 2005, 05:21 PM   #3 (permalink)  
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I thot it was a gaali...






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Old May 30th, 2005, 05:23 PM   #4 (permalink)  
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ahh so porridge n oat meal are same.. thats where i was confused. thanks LI.






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Old May 31st, 2005, 12:26 PM   #5 (permalink)  
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yup oatmeal is high in fibre..and fibre is much needed in the balanced diet..you can get those breakfast pouches of oatmeal..those are a bit sweet..you stir some water and microwave it..they come in cinnamon, apple and 2/3 other flavours. One of my ex-colleagues used to eat those at work..so, just to try them out..i got the mixed flavoured box with 6 pouches. Maybe, you can try just one flavour and it could be in small packing. Some people bake oatmeal honey energy bars etc to use as snack.

I personally like oatmeal in cookies form or namkeen form...not the methi dalia form..

This is what i do..i take leftover daal..add some oatmeal, water, spices, corriander/green chilly etc to it..and then add chicken or qeema or beef (whatever is leftover) and cook it for 3/4 minutes..it used to turn out like haleem..I used to give this fake haleem to ammi for lunch few years ago when she was losing weight because of diabetes.






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Old May 31st, 2005, 02:08 PM   #6 (permalink)  
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Quote:
Originally Posted by Sara516
I thot it was a gaali...


It's best with cold milk






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Old May 31st, 2005, 02:14 PM   #7 (permalink)  
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you mean, mixing up all the left overs and cooking them together is actually good for health? especially diabetes???

Quote:
Originally Posted by Qrius
leftover daal..add some oatmeal, water, spices, corriander/green chilly etc to it..and then add chicken or qeema or beef (whatever is leftover) and cook it for 3/4 minutes..it used to turn out like haleem..I used to give this fake haleem to ammi for lunch few years ago when she was losing weight because of diabetes.






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Old Jun 1st, 2005, 01:49 AM   #8 (permalink)  
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Qrius... sholla kichri right? mom makes it that way too best way to utilize left overs..






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Old Jun 1st, 2005, 03:48 AM   #9 (permalink)  
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with milk n honey is nice. boil it up./

oatso simple. done in the microwave is yum







Mill ke sab matam-e-shabbir karo..
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Old Jun 1st, 2005, 11:42 AM   #10 (permalink)  
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Hum tu jo Daal Daliya mill jaey K'ha leytey hain.







There is always a moral in every story
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Old Jun 1st, 2005, 03:37 PM   #11 (permalink)  
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Porridge is quite nice to eat once you get over it's appearance. It always reminds me of wallpaper paste.






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Old Jun 1st, 2005, 04:15 PM   #12 (permalink)  
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i like oatmeal... especially if you put in jam/jelly (strawberry or any kind) instead of sugar...






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Old Jun 2nd, 2005, 09:40 AM   #13 (permalink)  
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I can make best dalya in chicken+stock for myself.



But, everyone around me wants it more badly



So no matter how mjuch quantity i make, it end up in no time.



Sara the galli is dalla not Dalya



Dalya is explained in english by LB. It is very good for health






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Old Jun 2nd, 2005, 11:59 AM   #14 (permalink)  
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I love to have Daliya, when it is mixed with other Daals and makes Haleem.






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Old Jun 2nd, 2005, 12:01 PM   #15 (permalink)  
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So what's dalla/dalli mean?






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Old Jun 2nd, 2005, 12:18 PM   #16 (permalink)  
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^lol...

i think b@$t@rd??? not sure,, my knowledge of galiyan is limited.






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Old Jun 2nd, 2005, 02:32 PM   #17 (permalink)  
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TNWB, by leftover i meant what you cook in evening/night time can be reused next day for lunch..i didn't mean to collect food for days..if that's what you thought.

khawateen, i am not sure about shola khichri..it was something i experimented once..i have heard the name of shola..isn't that more along the lines of naulakha..where they also add roti pieces as well.






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Old Jun 2nd, 2005, 04:50 PM   #18 (permalink)  
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not really.. u can add rice aswell.. its mostly to do with rice and ghenu (sp???)






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Old Jun 2nd, 2005, 06:04 PM   #19 (permalink)  
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great ideas everyone. thank u :-)






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Old Jun 3rd, 2005, 01:49 AM   #20 (permalink)  
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Quote:
Originally Posted by Sara516
So what's dalla/dalli mean?
Dalla is the Marketing manager for Prostitute(s)

And guess what, Last nite I went home and my younger brother had already made that dalya in chicken. It was so dillicious . All four of us ate whole meal which was enough for 6 ppl.

Now i know how/why Goldlilocks ate the porridge of Papa bear, mama bear and baby bear and went to sleep.

I can eat 3 ppl's porridge in one go too






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