Code_Red

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Ingredients:
6 boneless and skinless chicken
3/4 cup plain breadcrumbs
3/4 cup Parmesan cheese
1 egg, beaten
2 cups of tomato sauce
6 thinly-sliced fresh mozzarella cheese
olive oil, salt and pepper

1. While pre-heating the broiler, season chicken with salt and pepper. Dip each chicken in beaten egg.
2. Combine breadcrumbs and Parmesan cheese in a bowl. Coat each side of the chicken cutlet with breadcrumb mixture.
3. In a skillet, cook the chicken cutlets until the breadcrumbs turns golden brown with hot olive oil over medium heat. Two minutes on each side.
4. Spread tomato sauce onto the bottom of a baking dish. Place nicely toasted chicken cutlets on top of the sauce. Top each with mozzarella.
5. For about ten minutes, broil until mozzarella slices are slightly browned in spots. Chicken is cooked when it's white inside.


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Any one knows how to make it

Bookworm

Looks some one gathered it, rather then cooking it.

Sara516

Chicken parm

CR u cook?

Qrius

do you mean whole chicken or chicken pieces? and i am not sure about 6 mozzarella cheese because i have seen small bricks and big bricks..so can you specify how much is it?

As for second photograph..to me it looks like that they boiled the rice with vegetables and garnished it with boiled egg..and some other garnishment.

TheNewWannaBe

you are soo bad codey!!! i am hungry, so hungry and you cant send me all this

Code_Red

Qrius- I think it is 6 big chicken pieces don't know much about mozzarella cheese

Main ne konsa khud banaya hai ....

net se chapa mara hai

TheNewWannaBe

net se pictures chura kar meray mein kur-kur karnay ki koshish ki

I had an off. Cooked rice with mixed vegetables today