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Oct 14th, 2005, 11:01 AM
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#1 (permalink)
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Senior Member
Join Date: Oct 7, 2003 - 4:29 pm
Posts: 2,268
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I moved from Michigan last year and really really miss Lebonese food there. I have tried some middle eastern restaurants here in Dallas and they are not even close the restaurants in Michigan, probably because the ones they have here are not lebonese.
Most lebonese restaurants serve garlic sauce with the apetizers and food and most of their pita sandwiches are filled with lotsa (yummy) garlic sauce. I tried to make the garlic sauce at home and I had to through it away. I expected the sauce when I tried the restaurants here and I asked about it and girl asked me how to make it? I told her she didn't wanna make like I do. lol. Anyone know how they make it in lebonese restaurants?
You have the right to remain silent, anything you say will be misquoted, then used against you.
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Oct 14th, 2005, 11:07 AM
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#2 (permalink)
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Moderator Life & Relationships Forum
Join Date: Nov 15, 2002 - 1:57 pm
Posts: 16,803
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The red chilli garlic sauce? On my last trip to Dallas area, I ate at a restaurant in Richardson...it was lebanese I believe. It's called Grand Cafe. Have you eaten there?
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Oct 14th, 2005, 11:11 AM
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#3 (permalink)
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Senior Member
Join Date: Oct 7, 2003 - 4:29 pm
Posts: 2,268
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Quote:
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Originally Posted by funguy
The red chilli garlic sauce? On my last trip to Dallas area, I ate at a restaurant in Richardson...it was lebanese I believe. It's called Grand Cafe. Have you eaten there?
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No I have not tried that - Is it this one? and no its not red sauce. its white.
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Oct 14th, 2005, 11:17 AM
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#4 (permalink)
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Moderator Life & Relationships Forum
Join Date: Nov 15, 2002 - 1:57 pm
Posts: 16,803
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Yep, that's the one. They have excellent Steak and chicken subs...desi style. Also, their hummus is great. Are you far from there?
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Oct 14th, 2005, 11:22 AM
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#5 (permalink)
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Senior Member
Join Date: Oct 7, 2003 - 4:29 pm
Posts: 2,268
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Not too far actually. About 30 minutes drive. I will have to try it out.
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Oct 15th, 2005, 01:47 AM
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#6 (permalink)
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~*HaKuNa MaTaTa*~
Join Date: Mar 7, 1999 - 5:00 am
Location: anywhere, somewhere..... But where?
Posts: 7,680
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one egg white and 1/2 gaddi of garlic. put it in blender add 1/2 cup olive oil... like maynese.
the end result would be the one you're asking 
I just love this sauce/dip 
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Oct 15th, 2005, 03:12 AM
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#7 (permalink)
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Senior Member
Join Date: Oct 7, 2003 - 4:29 pm
Posts: 2,268
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when you say one egg white, do u mean taking out the yolk?
also, is it olive oil or maynese or both that I have to put in the blender?
I am going to be soooo happy if this is what I am looking for. I would have never guessed egg to be part of it.
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Oct 15th, 2005, 04:32 AM
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#8 (permalink)
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~*HaKuNa MaTaTa*~
Join Date: Mar 7, 1999 - 5:00 am
Location: anywhere, somewhere..... But where?
Posts: 7,680
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thats right i never thought it had egg white myself... only egg white no yolk, with olive oil and garlic...
no mayonese its made LIKE mayonese...
actually i have never made this by myself.. i saw my sister making it... i will confirm the ingredients again
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Oct 16th, 2005, 04:24 AM
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#9 (permalink)
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Senior Member
Join Date: Sep 23, 2002 - 6:00 am
Posts: 4,428
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Quote:
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Originally Posted by Sadaf
one egg white and 1/2 gaddi of garlic. put it in blender add 1/2 cup olive oil... like maynese.
the end result would be the one you're asking
I just love this sauce/dip |
whats a gaddi of garlic?
and how much mayo are you supposed to add in?
"The Baptism of God, and who can Baptize better than God?" (2:138)
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Oct 16th, 2005, 05:23 AM
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#10 (permalink)
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~*HaKuNa MaTaTa*~
Join Date: Mar 7, 1999 - 5:00 am
Location: anywhere, somewhere..... But where?
Posts: 7,680
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NO MAYONESE pls... Just make this dip like you make mayonese, add oil little by little then blend....
1/2 gaddi of garlic or 5-6 cloves of garlic
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