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Oct 20th, 2005, 04:50 PM
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#1 (permalink)
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Moderator Life & Relationships Forum
Join Date: Nov 15, 2002 - 1:57 pm
Posts: 16,799
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I usually eat those at restaurants. Any tried and experimented recipe? Do you use frozen spinach? Can I use baby spinach?
Jaldo karo sirf 13 rozay baaqi haiN
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Oct 20th, 2005, 04:53 PM
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#2 (permalink)
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Senior Member
Join Date: Jun 19, 2001 - 3:00 pm
Posts: 3,768
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Just added some chopped or shredded uncooked baby spinach leaves to your usual pakora batter and proceed as normal.
Not sure about frozen spinach though........wouldn't it be too watery? Unless you thaw it out very thoroughly and drain it for a long time squeezing all the excess water out too.
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Oct 20th, 2005, 04:53 PM
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#3 (permalink)
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Channel Manager Society
Join Date: Jun 6, 2002 - 1:00 am
Posts: 8,104
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lolz..
Baby spinach is better.
There are two ways:
1) Dip the leaves in the basin mixture and fry them
2) Chop the leaves, add them in the besan mixture of onion, potatoes, etc etc and make pakoras.
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Oct 20th, 2005, 04:56 PM
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#4 (permalink)
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Senior Member
Join Date: Dec 24, 2002 - 5:00 am
Posts: 12,844
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i love the dipped leaves one. Baby leaves r better cos they r a little thicker but big ones turn out okay too. frozen spinach pakoras??????????????????????/
4.10 4.14 4.20 4.22 4.23 4.26 5.07 6.05 6.23 9.26 ghbl
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Oct 24th, 2005, 04:17 PM
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#5 (permalink)
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Moderator Life & Relationships Forum
Join Date: Nov 15, 2002 - 1:57 pm
Posts: 16,799
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I finally made those Palak Pakorras.
Besan mixed to a paste
Added one red onion sliced in string form
half a dozen green chili peppers sliced
baby spinach leaves - a lot of them
red chili powder, salt and some chaat masaala
fry it!
Yummylicious!
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Oct 24th, 2005, 05:14 PM
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#6 (permalink)
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Senior Member
Join Date: Aug 28, 2002 - 10:35 am
Location: Amsterdamned
Posts: 7,093
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What are baby spinach leaves...never heared of them...lol
Der lδngste Tag
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Oct 24th, 2005, 05:36 PM
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#7 (permalink)
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Senior Member
Join Date: Jul 28, 2005 - 5:00 am
Location: New York
Posts: 9,193
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baby spinach- smaller leaves of spinach, usually the size of the index finger. 2-3 inch.....
"Are you Laiiiiike .....Chaaicking me Aoout?"
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Oct 24th, 2005, 06:09 PM
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#8 (permalink)
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~Dream Quasher~
Join Date: Dec 22, 2000 - 1:00 am
Posts: 17,956
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Has anyone tried broccoli pakoray? I made some not too long ago and thought they were pretty good.
I know that you believe that you understood what you think I said, but I am not sure you realize that what you heard is not what I meant.
- Robert McCloskey
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Oct 25th, 2005, 08:03 AM
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#9 (permalink)
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Join Date: Apr 21, 2004 - 1:02 pm
Location: GTA
Posts: 2,058
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gobi pakoras are really good too!
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Oct 25th, 2005, 01:26 PM
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#10 (permalink)
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T2's Wifey
Join Date: May 23, 2003 - 7:00 am
Posts: 10,042
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broccoli sounds nasty!
Disclemer: I mispel al i watn
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Oct 25th, 2005, 03:02 PM
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#11 (permalink)
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That's Your Highness 4 U
Join Date: Oct 31, 2002 - 11:08 am
Location: Nowhere near u
Posts: 2,887
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I keep the basic besan mixture on the watery side and fry the whole leaves, turns out super crispy and top it off with chaat masala.. gone in seconds
(sometimes i add a tinnnnnnnnny bit of achaar oil in it)
~Love burns brighter than sunshine~
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